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Naslov Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Stojkovic Dejan S  Ciric Ana D  Barros Lillian  Ferreira Isabel CFR  Sokovic Marina D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Could essential oils of green and black pepper be used as food preservatives? (Article)
Autori Nikolic Milos MN  Stojkovic Dejan S  Glamoclija Jasmina M  Ciric Ana D  Markovic Tatjana Lj  Smiljkovic Marija S  Sokovic Marina D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article)
Autori Caleja Cristina  Barros Lillian  Antonio Amilcar L  Ciric Ana D  Barreira Joao CM  Sokovic Marina D  Oliveira M Beatriz PP  Santos-Buelga Celestino  Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124
Projekat project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization (Article)
Autori Carocho Marcio  Barros Lillian  Calhelha Ricardo C  Ciric Ana D  Sokovic Marina D  Santos-Buelga Celestino  Morales Patricia  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2240-2248
Projekat PRODER project [46577-Plant Lact.]; Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov A comparative study on edible Agaricus mushrooms as functional foods (Article)
Autori Glamoclija Jasmina M  Stojkovic Dejan S  Nikolic Milos MN  Ciric Ana D  Reis Filipa S  Barros Lillian  Ferreira Isabel CFR  Sokovic Marina D 
Info FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro (Article)
Autori Pejin Boris  Ciric Ana D  Markovic Jasmina D  Glamoclija Jasmina M  Nikolic Milos MN  Stanimirovic Bojana  Sokovic Marina D 
Info CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2015), vol. 16 br. 8, str. 733-737
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 172015, 172053]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article)
Autori Sinanoglou Vassilia J  Zoumpoulakis Panagiotis  Heropoulos George  Proestos Charalampos  Ciric Ana D  Petrovic Jovana D  Glamoclija Jasmina M  Sokovic Marina D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272
Projekat FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts (Article)
Autori Bukvicki Danka R  Gottardi Davide  Vannini Lucia  Dzamic Ana M  Ciric Ana D  Marin Petar D  Veljic Milan M 
Info BRAZILIAN JOURNAL OF BOTANY, (2015), vol. 38 br. 1, str. 25-30
Projekat Ministry of Education, Science and Technological Development of Serbia [173029]; Department of Agricultural and Food Sciences, Faculty of Agriculture, University of Bologna, Italy
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antifungal activities of indigenous plant growth promoting Pseudomonas spp. from alfalfa and clover rhizosphere (Article)
Autori Josic Dragana Lj  Ciric Ana D  Sokovic Marina D  Stanojkovic-Sebic Aleksandra  Pivic Radmila N  Lepsanovic Zorica A  Glamoclija Jasmina M 
Info FRONTIERS IN LIFE SCIENCE, (2015), vol. 8 br. 2, str. 131-138
Projekat Serbian Ministry of Education, Science and Technical Development [III46007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" (Article)
Autori Glamoclija Jasmina M  Ciric Ana D  Nikolic Milos MN  Fernandes Angela  Barros Lillian  Calhelha Ricardo C  Ferreira Isabel CFR  Sokovic Marina D  Van Griensven Leo JLD 
Info JOURNAL OF ETHNOPHARMACOLOGY, (2015), vol. 162 br. , str. 323-332
Projekat Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011, SFRH/BD/76019/2011, SFRH/BPD/68344/2010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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