Autori: Ciric Ana D
| Naslov | Shedding light on the biological and chemical fingerprints of three Achillea species (A-biebersteinii, A-millefolium and A-teretifolia) (Article) |
| Autori | Zengin Gokhan Aktumsek Abdurrahman Ceylan Ramazan Uysal Sengul Mocan Andrei Guler Gokalp Ozmen Mahomoodally Mohamad Fawzi Glamoclija Jasmina M Ciric Ana D Sokovic Marina D |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 3, str. 1152-1165 |
| Projekat | Foundation of Necmettin Erbakan University (BAP) [161710001]; Serbian Ministry of Education, Science and Technological development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (Article) |
| Autori | Stojkovic Dejan S Kovacevic-Grujicic Natasa R Reis Filipa S Davidovic Slobodan B Barros Lillian Popovic Jelena S Petrovic Isidora P Pavic Aleksandar B Glamoclija Jasmina M Ciric Ana D Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 79 br. , str. 454-462 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/U10690/2015]; [SFRH/BPD/107855/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants (Article) |
| Autori | Usjak Ljubos J Petrovic Silvana D Drobac Milica M Sokovic Marina D Stanojkovic Tatjana P Ciric Ana D Niketic Marjan S |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 1, str. 278-290 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173021, 173032, 175011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of phenolic compounds, antioxidant and antimicrobial activities in hairy root and shoot cultures of Hypericum perforatum L. (Article) |
| Autori | Tusevski Oliver Vinterhalter Branka S Krstic-Milosevic Dijana B Sokovic Marina D Ciric Ana D Vinterhalter Dragan V Zdravkovic-Korac Snezana R Petreska-Stanoeva Jasmina Stefova Marina Gadzovska-Simic Sonja |
| Info | PLANT CELL TISSUE AND ORGAN CULTURE, (2017), vol. 128 br. 3, str. 589-605 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173015, 173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1 (Article) |
| Autori | Pejin Boris Ciric Ana D Dimitric-Markovic Jasmina M Glamoclija Jasmina M Nikolic Milos MN Sokovic Marina D |
| Info | NATURAL PRODUCT RESEARCH, (2017), vol. 31 br. 10, str. 1177-1180 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 172015, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Diarylheptanoids from Alnus viridis ssp viridis and Alnus glutinosa: Modulation of Quorum Sensing Activity in Pseudomonas aeruginosa (Article) |
| Autori | Ilic-Tomic Tatjana R Sokovic Marina D Vojnovic Sandra S Ciric Ana D Veljic Milan M Nikodinovic-Runic Jasmina Novakovic Miroslav M |
| Info | PLANTA MEDICA, (2017), vol. 83 br. 01-02, str. 117-125 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [172053, ON173048] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens (Review) |
| Autori | Nenadic Marija Z Sokovic Marina D Glamoclija Jasmina M Ciric Ana D Peric-Mataruga Vesna D Ilijin Larisa A Tesevic Vele V Todosijevic Marina M Vujisic Ljubodrag V Vesovic Nikola R Curcic Srecko B |
| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2017), vol. 101 br. 3, str. 977-985 |
| Projekat | Serbian Ministry of Education, Science, and Technological Development [173038, 173032, 173027, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential Oils for the Prevention and Treatment of Human Opportunistic Fungal Diseases (Proceedings Paper) |
| Autori | Markovic Tatjana Lj Nikolic Milos MN Glamoclija Jasmina M Ciric Ana D Emerald Mila Radanovic Dragoja S Zheljazkov Valtcho D Sokovic Marina D |
| Info | MEDICINAL AND AROMATIC CROPS: PRODUCTION, PHYTOCHEMISTRY, AND UTILIZATION, (2016), vol. 1218 br. , str. 247-277 |
| Projekat | Ministry of Education; Science and Technological Development of Republic of Serbia [173032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa (Article) |
| Autori | Bukvicki Danka R Ciric Ana D Sokovic Marina D Vannini Lucia Nissen Lorenzo Novakovic Miroslav M Vujisic Ljubodrag V Asakawa Yoshinori Marin Petar D |
| Info | NATURAL PRODUCT COMMUNICATIONS, (2016), vol. 11 br. 12, str. 1903-1906 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029, 173032, 172053]; Department of Agricultural and Food Sciences, University of Bologna, Italy |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article) |
| Autori | Ribeiro Andreia Barros Lillian Calhelha Ricardo C Carocho Marcio Ciric Ana D Sokovic Marina D Dias Madalena M Santos-Buelga Celestino Barreiro Maria Filomena Ferreira Isabel CFR |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278 |
| Projekat | FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
