Autori: Chobert Jean-Marc
| Naslov | Comparative analysis of beta-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 (Article) |
| Autori | Lozo Jelena M Strahinic Ivana D Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M |
| Info | INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 11, str. 863-868 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[173019]; Serbian-French technology cooperation program[23622VL]; French Ministry of Foreign and European Affairs[21350SD] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Lozo Jelena M Begovic Jelena M Gulahmadov Sahib Gurban Oglu Kuliev Akif Alekperovich Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M |
| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 11, str. 2576-2588 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; Sahib Gurban oglu Gulahmadov by Service de Cooperation et d'Action Culturelle (SCAC) |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1 (Article) |
| Autori | Busarcevic Milos Kojic Milan O Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M |
| Info | ORAL MICROBIOLOGY AND IMMUNOLOGY, (2008), vol. 23 br. 3, str. 254-258 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese (Article) |
| Autori | Lozo Jelena M Jovcic Branko U Kojic Milan O Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M |
| Info | CURRENT MICROBIOLOGY, (2007), vol. 55 br. 3 , Suppl. , str. 266 -271 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
