Autori: Cano-Lou Javier
| Naslov | Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications (Article; Early Access) |
| Autori | Oliveira Tatiane CG Da Silveira Tayse FF Stojkovic Dejan S Cano-Lou Javier Casado-Hidalgo Gema Machado Susana Espirito Santo Liliana Oliveira M Beatriz PP Pereira Eliana Barros Lillian |
| Info | FOOD & FUNCTION, (2026), vol. br. , str. - |
| Projekat | Ministerio de Ciencia e Innovacin [PID2022-141847OR-C33] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
