Autori: Canadanovic-Brunet Jasna M
| Naslov | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties (Article) |
| Autori | Sovljanski Olja Lj Seregelj Vanja N Pezo Lato L Tumbas-Saponjac Vesna T Vulic Jelena J Cvanic Teodora Markov Sinisa L Cetkovic Gordana S Canadanovic-Brunet Jasna M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 5, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [142-451-2657/2021-01]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling (Article) |
| Autori | Vulic Jelena J Bibovski Ksenija Seregelj Vanja N Kovacevic Strahinja Z Karadzic Banjac Milica Z Canadanovic-Brunet Jasna M Cetkovic Gordana S Cetojevic-Simin Dragana D Tumbas-Saponjac Vesna T Podunavac-Kuzmanovic Sanja O |
| Info | PROCESSES, (2022), vol. 10 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [Project451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
| Autori | Seregelj Vanja N Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate (Article) |
| Autori | Acimovic Milica G Sovljanski Olja Lj Seregelj Vanja N Pezo Lato L Zheljazkov Valtcho D Ljujic Jovana P Tomic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Miljkovic Ana R Vujisic Ljubodrag V |
| Info | PLANTS-BASEL, (2022), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134]; Department of Crop and Soil Science at Oregon State University, United States |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications (Article) |
| Autori | Seregelj Vanja N Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Cetkovic Gordana S Markov Sinisa L Canadanovic-Brunet Jasna M |
| Info | PROCESSES, (2022), vol. 10 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
| Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article) |
| Autori | Tumbas-Saponjac Vesna T Kovacevic Strahinja Z Seregelj Vanja N Sovljanski Olja Lj Mandic Anamarija I Cetkovic Gordana S Vulic Jelena J Podunavac-Kuzmanovic Sanja O Canadanovic-Brunet Jasna M |
| Info | PROCESSES, (2021), vol. 9 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
| Autori | Seregelj Vanja N Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article) |
| Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Levic Steva M Nedovic Viktor A Brandolini Andrea Hidalgo Alyssa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (Article) |
| Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Stajcic Sladjana M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 58 br. 3, str. 314-324 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
