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Naslov Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article)
Autori Caleja Cristina  Barros Lillian  Barreira Joao CM  Sokovic Marina D  Calhelha Ricardo C  Bento Albino  Oliveira M Beatriz PP  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical composition and bioactive properties of byproducts from two different kiwi varieties (Article)
Autori Dias Murilo  Caleja Cristina  Pereira Carla  Calhelha Ricardo C  Kostic Marina Z  Sokovic Marina D  Tavares Debora  Baraldi Ilton Jose  Barros Lillian  Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2020), vol. 127 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [PT2020, UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology [4, 57/2016, 57/2017, 0377_Iberphenol_6_E]; M
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities (Article)
Autori Ciric Ana D  Kruljevic Ivana  Stojkovic Dejan S  Fernandes Angela  Barros Lillian  Calhelha Ricardo C  Ferreira Isabel CFR  Sokovic Marina D  Glamoclija Jasmina M 
Info FOOD & FUNCTION, (2019), vol. 10 br. 12, str. 7678-7686
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019];
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) (Article)
Autori Pereira Carla  Dias Maria Ines  Petropoulos Spyridon A  Plexida Sofia  Chrysargyris Antonios  Tzortzakis Nikos  Calhelha Ricardo C  Ivanov Marija S  Stojkovic Dejan S  Sokovic Marina D  Barros Lillian  Ferreira Isabel CFR 
Info MOLECULES, (2019), vol. 24 br. 24, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portu
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (Article)
Autori Anibarro-Ortega Mikel  Pinela Jose  Barros Lillian  Ciric Ana D  Silva Soraia P  Coelho Elisabete  Mocan Andrei  Calhelha Ricardo C  Sokovic Marina D  Coimbra Manuel A  Ferreira Isabel CFR 
Info ANTIOXIDANTS, (2019), vol. 8 br. 10, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER(European Regional Development Fund) under Programme PT2020European Union (EU) [UID/AGR/00690/2019]; FCTFundacao para a Ciencia e
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article)
Autori Caleja Cristina  Finimundy Tiane C  Pereira Carta  Barros Lillian  Calhelha Ricardo C  Sokovic Marina D  Ivanov Marija S  Carvalho Ana Maria  Rosa Eduardo  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951
Projekat Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article)
Autori Fernandes Filipa A  Pereira Eliana  Ciric Ana D  Sokovic Marina D  Calhelha Ricardo C  Barros Lillian  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds (Article)
Autori Ignacio Alonso-Esteban Jose  Pinela Jose  Barros Lillian  Ciric Ana D  Sokovic Marina D  Calhelha Ricardo C  Torija-Isasa Esperanza  De Cortes Sanchez-Mata Maria  Ferreira Isabel CFR 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 134 br. , str. 154-159
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019, POCI-01-0145-FEDER-030463]; Art. 83 project [UCM 252/2017]; Rafael Folch Foundation [2016/01M]; European Regional Development Fund (ERDF) through the
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties (Article)
Autori Castanho Ana  Lageiro Manuela  Calhelha Ricardo C  Ferreira Isabel CFR  Sokovic Marina D  Cunha Luis M  Brites Carla 
Info FOOD & FUNCTION, (2019), vol. 10 br. 5, str. 2382-2389
Projekat FCT [SFRH/BD/120929/2016]; Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; [POCI-01-0247-FEDER-017931]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article)
Autori Jabeur Ines  Pereira Eliana  Caleja Cristina  Calhelha Ricardo C  Sokovic Marina D  Catarino Luis  Barros Lillian  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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