Autori: Cakar Uros D
| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article; Early Access) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. - |
| Projekat | Scientific Research Grant from the Ministry of Education, Science and Technological Development of the Republic of Serbia [451--03-68/2022-14/200161]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade - Faculty of Pharmacy [451-03-68/2022-14/200168]; [TR31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Strawberry wine antioxidant properties in the protection against free radicals (Meeting Abstract) |
| Autori | Cakar Uros D Petrovic Aleksandar V Colovic Mirjana B Krstic Danijela Z Djordjevic Brizita I |
| Info | FREE RADICAL BIOLOGY AND MEDICINE, (2021), vol. 177 br. , Suppl. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes (Article) |
| Autori | Cakar Uros D Colovic Mirjana B Milenkovic Danijela M Medic Branislava M Krstic Danijela Z Petrovic Aleksandar V Djordjevic Brizita I |
| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia; INN "Vin.ca" [451-03-9/2021-14/200017]; University of Belgrade, Faculty of Pharmacy [451-03-9/2021-1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines (Article) |
| Autori | Lisov Nikolina Petrovic Aleksandar V Cakar Uros D Jadranin Milka B Tesevic Vele V Bukarica-Gojkovic Ljiljana |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 185-196 |
| Projekat | Scientific Research Grant from the Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020, 451-03-68/2020-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A novel method for classification of wine based on organic acids (Article) |
| Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
| Projekat | Masaryk University [MUNI/A/1100/2017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Pejin Boris Cakar Mira M Zivkovic Marijana B Vajs Vlatka E Djordjevic Brizita I |
| Info | SCIENTIA HORTICULTURAE, (2019), vol. 244 br. , str. 42-49 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Pejin Boris Vasic Vesna M Cakar Mira M Petrovic Aleksandar V Djordjevic Brizita I |
| Info | FOOD BIOSCIENCE, (2018), vol. 25 br. , str. 1-7 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional and lifestyle habits of European pharmacy undergraduate students (Article) |
| Autori | Cakar Uros D Sobajic Sladjana S Vidovic Bojana B Djordjevic Brizita I |
| Info | PROGRESS IN NUTRITION, (2018), vol. 20 br. 1, str. 38-45 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (Article) |
| Autori | Cakar Uros D Petrovic Aleksandar V Jankovic Milan R Pejin Boris Vajs Vlatka E Cakar Mira M Djordjevic Brizita I |
| Info | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2018), vol. 83 br. 1, str. 49-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (Article) |
| Autori | Cakar Uros D Grozdanic Nadja Dj Petrovic Aleksandar V Pejin Boris Nastasijevic Branislav J Markovic Bojan D Djordjevic Brizita I |
| Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2017), vol. 18 br. 15, str. 1264-1272 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
