Autori: Cabarkapa Ivana S
Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A Ikonic Predrag M Lazarevic Jasmina Rakita Sladjana M Vasic Milica V Tomicic Zorica M Cabarkapa Ivana S |
Info | FOODS, (2025), vol. 14 br. 14, str. - |
Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects (Article) |
Autori | Paunic Maja B Lazarevic Jasmina Skrobot Dubravka Cabarkapa Ivana S Smugovic Stefan Vidosavljevic Milica Zupanjac Milos |
Info | FOODS, (2025), vol. 14 br. 11, str. - |
Projekat | Science Fund of Republic Serbia; [7417] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers (Article) |
Autori | Nikolic Ivana R Loncarevic Ivana M Rakita Sladjana M Cabarkapa Ivana S Vulic Jelena J Takaci Aleksandar A Petrovic Jovana SL |
Info | PROCESSES, (2025), vol. 13 br. 3, str. - |
Projekat | Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-137/2025-03/ 200134, 451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces (Article) |
Autori | Tomicic Ruzica Cebela Maria Z Tomicic Zorica M Cabarkapa Ivana S Kocic-Tanackov Suncica D Raspor Peter |
Info | FOOD MICROBIOLOGY, (2025), vol. 129 br. , str. - |
Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3498/2023-01/01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Degree of Chitosan Deacetylation: Potential of Experimental Equations Application (Article) |
Autori | Seratlic Nadezda Hromis Nevena M Popovic Sanja J Suput Danijela Z Pantic J Cabarkapa Ivana S |
Info | KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, (2024), vol. 73 br. 13, str. 563-569 |
Projekat | Science Fund of the Republic of Serbia [7471] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria (Review) |
Autori | Kovacevic Zorana R Cabarkapa Ivana S Saric Ljubisa C Pajic Marko Lj Tomanic Dragana Kokic Bojana M Bozic Dragana D |
Info | FOODS, (2024), vol. 13 br. 23, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil (Review) |
Autori | Sovljanski Olja Lj Acimovic Milica G Tomic Ana M Loncar Biljana Lj Miljkovic Ana R Cabarkapa Ivana S Pezo Lato L |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 8, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200032, 451-03-66/2024-03/200222, 451-03-66/2024-03/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model (Article) |
Autori | Nikolic Isidora N Cabarkapa Ivana S Pavlic Branimir M Kravic Snezana Z Djilas Milan D Ilicic Mirela D Bulut Sandra N Kocic-Tanackov Suncica D |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2024), vol. 425 br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (Article) |
Autori | Cobanovic Radovan Maletic Dejan Kocic-Tanackov Suncica D Cabarkapa Ivana S Kokic Bojana M Kojic Predrag S Milosevic Slobodan Stulic Visnja Vukusic-Pavicic Tomislava Vukic Milan |
Info | PROCESSES, (2023), vol. 11 br. 12, str. - |
Projekat | COST(European Cooperation in Science and Technology) [CA19110]; Adaptation of vegetables to new agrometeorological conditions in Slavonia (AVACS) [KK.05.1.1.02.0004]; European Union from the European Regional Development Fund; MSTDI Republic of Serbia [451-03-47/2023-01/200024]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article) |
Autori | Tomicic Zorica M Cabarkapa Ivana S Saric Ljubisa C Dzomba Marina Tomicic Ruzica |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
Ispravka | ISI/Web of Science Elečas Rang časopisa |