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Autori: Cabarkapa Ivana S

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Naslov Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides (Review)
Autori Colovic Dusica S  Rakita Sladjana M  Banjac Vojislav V  Djuragic Olivera M  Cabarkapa Ivana S 
Info FOOD REVIEWS INTERNATIONAL, (2019), vol. 35 br. 4, str. 363-389
Projekat Serbian Ministry of Education, Science and Technological Development [III 46012]; COST project [FA1401 PiGutNet]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds (Article)
Autori Acimovic Milica G  Varga Ana O  Cvetkovic Mirjana T  Stankovic Jovana M  Cabarkapa Ivana S 
Info BOTANICA SERBICA, (2018), vol. 42 br. 2, str. 217-221
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance (Article)
Autori Popovic Sanja J  Kostadinovic Ljiljana M  Puvaca Nikola M  Kokic Bojana M  Cabarkapa Ivana S  Djuragic Olivera M 
Info VETERINARSKI ARHIV, (2017), vol. 87 br. 6, str. 769-782
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Biofilm as risk factor for Salmonella contamination in various stages of poultry production (Article)
Autori Milanov Dubravka S  Ljubojevic Dragana B  Cabarkapa Ivana S  Karabasil Nedjeljko R  Velhner Maja J 
Info EUROPEAN POULTRY SCIENCE, (2017), vol. 81 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31071]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil (Article; Proceedings Paper)
Autori Acimovic Milica G  Pavlovic Snezana Djordje  Varga Ana O  Filipovic Vladimir M  Cvetkovic Mirjana T  Stankovic Jovana M  Cabarkapa Ivana S 
Info NATURAL PRODUCT COMMUNICATIONS, (2017), vol. 12 br. 2, str. 205-206
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of a Synbiotic Effect on Broiler Productive Performance and Antioxidative Enzymes Activity (Article)
Autori Popovic Sanja J  Kostadinovic Ljiljana M  Levic Jovanka D  Cabarkapa Ivana S  Kokic Bojana M  Vranjes MV 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES, (2016), vol. 26 br. 4, str. 887-892
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts (Article)
Autori Kostadinovic Ljiljana M  Popovic Sanja J  Puvaca Nikola M  Cabarkapa Ivana S  Kormanjos Sandor M  Levic Jovanka D 
Info VETERINARSKI ARHIV, (2016), vol. 86 br. 2, str. 253-264
Projekat Ministry of Education Science and Technological Development of the Republic of Serbia [III 46012]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Essential oils: Mode of antimicrobial activity and potential application in food systems (Article)
Autori Cabarkapa Ivana S  Djuragic Olivera M  Kostadinovic Ljiljana M 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, str. 61-64
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survival of some food-borne fungi in the presence of oregano essential oil (Article)
Autori Blagojev Nevena T  Skrinjar Marija M  Cabarkapa Ivana S  Soso Vladislava  Suturovic Irena 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 1, str. 59-64
Projekat Ministry of Science and Technological Development of Republic of Serbia [III46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial activity of sour cherry (Article)
Autori Krstic Tamara  Suvajdzic Ljiljana Dj  Stojanovic Srdjan Z  Lozanov-Crvenkovic Zagorka  Dejanovic Jadranka  Cabarkapa Ivana S  Velhner Maja J  Stefanovic Vladana 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 1, str. 56-58
Projekat Ministry of Education and Science, Republic of Serbia [46012, 41012]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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