Autori: Bursac-Kovacevic Danijela
| Naslov | Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I (Article) |
| Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Birkic Anamaria Jambrovic Maja Sasko Dolores Ljubicic Josipa Pavlic Branimir M Herceg Zoran Bursac-Kovacevic Danijela |
| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105, DOK-2020-01]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products (Review) |
| Autori | Sojic Branislav V Putnik Predrag Danilovic Bojana R Teslic Nemanja Bursac-Kovacevic Danijela Pavlic Branimir M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia ['7750168]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Duralija Boris Krivohlavek Adela Ivesic Martina Mandic-Andacic Ivana Palac-Beslic Iva Pavlic Branimir M Lorenzo Jose Manuel Bursac-Kovacevic Danijela |
| Info | FOODS, (2022), vol. 11 br. 5, str. - |
| Projekat | Center for the Safety and Quality of Food project; European Regional Development FundEuropean Commission; Croatian Ministry of Science and EducationMinistry of Science, Education and Sports, Republic of Croatia [KK.01.1.1.02.0004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Teslic Nemanja Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques (Article) |
| Autori | Radivojac Aleksandar Bera Oskar J Zekovic Zoran P Teslic Nemanja Mrkonjic Zivan M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
| Info | MOLECULES, (2021), vol. 26 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review) |
| Autori | Radojcin Milivoj T Pavkov Ivan S Bursac-Kovacevic Danijela Putnik Predrag Wiktor Artur Stamenkovic Zoran Keselj Krstan R Gere Attila |
| Info | PROCESSES, (2021), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review) |
| Autori | Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. - |
| Projekat | Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples (Article) |
| Autori | Putnik Predrag Bursac-Kovacevic Danijela Herceg Korina Pavkov Ivan S Zoric Zoran Levaj Branka |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 5, str. - |
| Projekat | Business Innovation Croatian Agency, BICRO [Poc4_01_43-U-1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology (Article) |
| Autori | Putnik Predrag Bursac-Kovacevic Danijela Radojcin Milivoj T Dragovic-Uzelac V |
| Info | CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, (2016), vol. 30 br. 4, str. 455-464 |
| Projekat | funds of the project "Application of innovative technologies in the isolation of bioactive compounds from organic waste in the wine production"; European Union from the European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
