Autori: Bulut Sandra N
Naslov | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour (Article; Early Access) |
Autori | Zivancev Jelena R Bulut Sandra N Kocic-Tanackov Suncica D Jovic Danica S Fistes Aleksandar Z Antic Igor S Djordjevic Aleksandar N |
Info | JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete; Nauke iTehnoloskog Razvoja; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina; [451-03-47/2023-01/200125]; [451-03-47/2023-01/200134]; [142-451-3140/2022-01/01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Kocic-Tanackov Suncica D Bulut Sandra N Martic Nikola B Bijelic Katarina Bozovic Danica S Pavlic Branimir M |
Info | SEPARATIONS, (2023), vol. 10 br. 9, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging (Article) |
Autori | Babayev Alpamys Spasojevic Ljiljana M Skrbic Jelena Bucko Sandra D Kocic-Tanackov Suncica D Bulut Sandra N Fraj Jadranka L Petrovic Lidija B Milinkovic-Budinicic Jelena R Sharipova Altynay Aidarova Saule Katona Jaroslav M |
Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 37 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (Article) |
Autori | Bulut Sandra N Dimic Gordana R Smole-Mozina Sonja Cargo Mihael Rakic Irena Z Zivancev Jelena R Antic Igor S Kocic-Tanackov Suncica D |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 330-338 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-2623/2021-01]; Project "Mycotoxigenic moulds and mycotoxins in raw materials and products intended for human consumption" - Matica Srpska, Novi Sad, Serbia |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article) |
Autori | Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Bulut Sandra N Ilicic Mirela D Degenek Jovana Semedo-Lemsaddek Teresa |
Info | MICROORGANISMS, (2022), vol. 10 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S |
Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere (Article) |
Autori | Popovic Senka Z Hromis Nevena M Suput Danijela Z Bulut Sandra N Vitas Svetlana Savic Marina A Lazic Vera L |
Info | PACKAGING TECHNOLOGY AND SCIENCE, (2021), vol. 34 br. 1, str. 25-33 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]; Ministry of Education, Science and Technological development, Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity (Article) |
Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Adamovic Dusan S Lazic Vera L |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 313-325 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Lazic Vera L Kocic-Tanackov Suncica D Dimic Gordana R Kravic Snezana Z |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |