Autori: Bulatovic Maja Lj
| Naslov | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article) |
| Autori | Zaric Danica B Bulatovic Maja Lj Rakin Marica B Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S |
| Info | RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014, TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages (Article) |
| Autori | Obradovic Natasa S Krunic Tanja Z Trifkovic Kata T Bulatovic Maja Lj Rakin Marko P Rakin Marica B Bugarski Branko M |
| Info | INTERNATIONAL JOURNAL OF POLYMER SCIENCE, (2015), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, ON 174004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain (Article) |
| Autori | Bulatovic Maja Lj Krunic Tanja Z Vukasinovic-Sekulic Maja S Zaric Danica B Rakin Marica B |
| Info | RSC ADVANCES, (2014), vol. 4 br. 98, str. 55503-55510 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement of Production Performance of Functional Fermented Whey-Based Beverage (Article) |
| Autori | Bulatovic Maja Lj Rakin Marica B Mojovic Ljiljana V Nikolic Svetlana B Vukasinovic-Sekulic Maja S Djukic-Vukovic Aleksandra P |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 1-8 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey (Article) |
| Autori | Bulatovic Maja Lj Rakin Marica B Vukasinovic-Sekulic Maja S Mojovic Ljiljana V Krunic Tanja Z |
| Info | INTERNATIONAL DAIRY JOURNAL, (2014), vol. 34 br. 1, str. 109-115 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Whey as a Raw Material for the Production of Functional Beverages (Article) |
| Autori | Bulatovic Maja Lj Rakin Marica B Mojovic Ljiljana V Nikolic Svetlana B Vukasinovic-Sekulic Maja S Djukic-Vukovic Aleksandra P |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 565-577 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage (Article) |
| Autori | Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Vukasinovic-Sekulic Maja S Rakin Marica B Nikolic Svetlana B Pejin Jelena D Bulatovic Maja Lj |
| Info | FOOD CHEMISTRY, (2012), vol. 134 br. 2, str. 1038-1043 |
| Projekat | Serbian Ministry of Science and Technological Development[TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
