Autori: Bulatovic Maja Lj
| Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
| Autori | Stozinic Milica V Ackar Djurdjica Sojic Branislav V Sedlar Tea Popovic Ljiljana M Pajin Biljana S Flanjak Ivana Bulatovic Maja Lj Petrovic Jovana SL Nikolic Ivana Loncarevic Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough (Article; Early Access) |
| Autori | Rakin Marica B Zaric Danica B Krunic Tanja Z Bulatovic Maja Lj |
| Info | HEMIJSKA INDUSTRIJA, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-68/2022-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Dimitrijevic Ivan D Ostojin Vanja D Loncarevic Ivana S Stozinic Milica V |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception (Article) |
| Autori | Davidovic Dragana B Bulatovic Maja Lj Paunovic Katarina Z Vasiljevic Nadja D Zaric Danica B Popovic Dusan Dj Milenkovic Sanja |
| Info | IRANIAN JOURNAL OF PUBLIC HEALTH, (2022), vol. 51 br. 3, str. 587-595 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Gnjatovic Marija Lj Vukasinovic-Sekulic Maja S Krunic Tanja Z Zaric Danica B Rakin Marica B |
| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 265-274 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Economic and ecological profitability of the use of whey in dairy and food industry (Article) |
| Autori | Arsic Slavica V Bulatovic Maja Lj Rakin Marica B Jelocnik Marko J Subic Jonel V |
| Info | LARGE ANIMAL REVIEW, (2018), vol. 24 br. 3, str. 99-105 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46006, TR 31017] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis (Article) |
| Autori | Arsic Slavica V Bulatovic Maja Lj Zaric Danica B Kokeza Gordana Subic Jonel V Rakin Marica B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 2, str. 13496-13504 |
| Projekat | Serbian Ministry of Education and Science [TR 31017] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Boric Milka M Zaric Danica B Rakin Marica B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2018), vol. 71 br. 1, str. 243-252 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
