Autori: Bugarski Branko M
| Naslov | Optimization of the Extraction of Antioxidants from Stinging Nettle Leaf Using Response Surface Methodology (Article) |
| Autori | Vajic Una-Jovana V Zivkovic Jelena C Ivanov Milan S Jovovic Djurdjica M Savikin Katarina P Bugarski Branko M Mihailovic-Stanojevic Nevena D |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2022), vol. 41 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200015, 451-03-68/2022-14/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of electrohydrodynamic calculations (Article) |
| Autori | Boskovic Stefan A Karac Aleksandar Vrhovac Slobodan B Belic Aleksandar Bugarski Branko M |
| Info | HEMIJSKA INDUSTRIJA, (2022), vol. 76 br. 2, str. 65-74 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135]; Science Fund of the Republic of Serbia [7751519]; Institute of Physics Belgrade; Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
| Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A Rakin Marica B Bugarski Branko M |
| Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modulation of Functional Characteristics of Mesenchymal Stromal Cells by Acellular Preparation of Porcine Hemoglobin (Article) |
| Autori | Stancic Ana Z Drvenica Ivana T Ilic Vesna Lj Bugarski Branko M Bugarski Diana S |
| Info | PROCESSES, (2022), vol. 10 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential (Article) |
| Autori | Drvenica Ivana T Blazevic Ivica Boskovic Perica Bratanic Andre Bugarski Branko M Bilusic Tea |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2021), vol. 71 br. 4, str. 441-449 |
| Projekat | Croatian Science Foun-dation [IP-06-2016-1316] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties (Article) |
| Autori | Jovanovic Aleksandra A Petrovic Predrag M Zdunic Gordana M Savikin Katarina P Kitic Dusanka V Djordjevic Verica B Bugarski Branko M Brankovic Suzana V |
| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 142 br. , str. 274-283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200135, 451-03-68/2020-14/200287, 451-03-68/2020-14/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme (Article) |
| Autori | Jovanovic Aleksandra A Djordjevic Verica B Petrovic Predrag M Pljevljakusic Dejan S Zdunic Gordana M Savikin Katarina P Bugarski Branko M |
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 25 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article) |
| Autori | Jovanovic Aleksandra A Levic Steva M Pavlovic Vladimir B Markovic Smilja B Pjanovic Rada V Djordjevic Verica B Nedovic Viktor A Bugarski Branko M |
| Info | MOLECULES, (2021), vol. 26 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (Article) |
| Autori | Jonovic Marko M Zuza Milena G Djordjevic Verica B Sekuljica Natasa Z Milivojevic Milan M Jugovic Branimir Z Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | CATALYSTS, (2021), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200175] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
