Autori: Budina Jakub
| Naslov | Antioxidant activity and physicochemical characterization of edible carrageenan-based films incorporating spent coffee ground extract (Article) |
| Autori | Djordjevic Dani Budina Jakub Djordjevic Simona Vapenka Lukas Danilovic Bojana Zamaratskaia Galia |
| Info | FUTURE FOODS, (2026), vol. 14 br. , str. - |
| Projekat | University of Veterinary Sciences Brno [2025ITA24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
