Autori: Bucko Sandra D
| Naslov | Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system (Article; Proceedings Paper) |
| Autori | Milinkovic Jelena R Petrovic Lidija B Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M |
| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2018), vol. 557 br. , str. 9-13 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Spasojevic Ljiljana M Miller Reinhard |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 7-8, str. 847-861 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Spasojevic Ljiljana M Mucic Nenad Z Miller Reinhard |
| Info | FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study of interaction between chitosan and sodium lauryl ether sulfate (Article) |
| Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M |
| Info | COLLOID AND POLYMER SCIENCE, (2017), vol. 295 br. 12, str. 2279-2285 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media (Article) |
| Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 575-587 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Petrovic Lidija B Milinkovic Jelena R |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 1, str. 35-46 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B Vucinic-Vasic Milica T |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 64 br. 2, str. 609-615 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
