Autori: Bucko Sandra D
| Naslov | Interactions of zein and zein/rosin nanoparticles with natural polyanion gum arabic (Article) |
| Autori | Spasojevic Ljiljana M Bucko Sandra D Kovacevic Davor Bohinc Klemen Jukic Jasmina Abram Anze Pozar Josip Katona Jaroslav M |
| Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2020), vol. 196 br. , str. - |
| Projekat | CEEPUS Network Colloids and Nanomaterials in Education and Research [CIII-HR-1108-01-1718]; COST Network European Network of Bioadhesion Expertise: Fundamental Knowledge to Inspire Advanced Bonding Technologies [CA15216]; Ministry of Education, Science an |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preparation of composite zein/natural resin nanoparticles (Article) |
| Autori | Spasojevic Ljiljana M Katona Jaroslav M Bucko Sandra D Petrovic Lidija B Milinkovic-Budinicic Jelena R Fraj Jadranka L Sharipova Altynay Aidarova Saule |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 369-380 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; Ministry of Education |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Properties of double W/O/W emulsions containing Vitamin C and E stabilized with a gelatin/sodium caseinate complex (Article) |
| Autori | Fraj Jadranka L Petrovic Lidija B Milinkovic-Budinicic Jelena R Katona Jaroslav M Bucko Sandra D Spasojevic Ljiljana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1427-1438 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Edible water barrier films prepared from aqueous dispersions of zein nanoparticles (Article) |
| Autori | Spasojevic Ljiljana M Katona Jaroslav M Bucko Sandra D Savic Slavica M Petrovic Lidija B Milinkovic-Budinicic Jelena R Tasic Nikola B Aidarova Saule Sharipova Altynay |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 350-358 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010/3]; Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan [2018/AP05131968]; COST action [CA15216]; APV Grant [142-451-3680 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system (Article; Proceedings Paper) |
| Autori | Milinkovic Jelena R Petrovic Lidija B Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M |
| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2018), vol. 557 br. , str. 9-13 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Spasojevic Ljiljana M Miller Reinhard |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 7-8, str. 847-861 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B Milinkovic Jelena R Spasojevic Ljiljana M Mucic Nenad Z Miller Reinhard |
| Info | FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study of interaction between chitosan and sodium lauryl ether sulfate (Article) |
| Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M Spasojevic Ljiljana M |
| Info | COLLOID AND POLYMER SCIENCE, (2017), vol. 295 br. 12, str. 2279-2285 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media (Article) |
| Autori | Petrovic Lidija B Milinkovic Jelena R Fraj Jadranka L Bucko Sandra D Katona Jaroslav M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 575-587 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Petrovic Lidija B Milinkovic Jelena R |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
