Autori: Brunet Sara I
| Naslov | Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production (Article) |
| Autori | Alcala-Jimenez Maria Trinidad Sanchez-Suarez Fernando Brunet Sara I Munoz-Castells Raquel Moreno Juan Peinado Rafael A Moreno-Garcia Jaime Garcia-Martinez Teresa |
| Info | FOOD RESEARCH INTERNATIONAL, (2026), vol. 235 br. , str. - |
| Projekat | Ayudas para la Explotacion de Resultados de investigacion de la Modalidad II del X Plan Propio Galileo by "Oficina de Transferencia de Resultados de Investigacion" (OTRI) at the University of Cordoba (Spain) [CA20128-PIMENTO]; COST Action [CA20128-PIMENTO]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200358]; Universidad de Cordoba/CBUA from the University of Cordoba (Spain) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties (Article) |
| Autori | Brunet Sara I Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Pezo Lato L Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF FOOD SCIENCE, (2026), vol. 91 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Materials for Yeast Immobilization in Alcoholic Fermentation: Bridging Conventional Techniques and 3D Bioprinting (Review) |
| Autori | Brunet Sara I Erceg Tamara D Janjusevic Ljiljana N Birgermajer Slobodan S Odanovic Mirjana Puskas Vladimir S Miljic Uros D |
| Info | POLYMERS, (2025), vol. 17 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physico-Chemical Characterization and Bioactivity of Cultivated and Wild Pomegranate (Punica Granatum L.) Aseed Oils (Article) |
| Autori | Milosevic Mirjana Vulic Jelena J Latinovic Stanisa Brunet Sara I Vucetic Anja Cobanovic Radovan Cetojevic-Simin Dragana D |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2025), vol. 44 br. 1, str. 107-117 |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200358, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
| Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L Lakic-Karalic Natasa Cvetkovic Dragoljub D Ranitovic Aleksandra S Brunet Sara I Cvanic Teodora Vulic Jelena J |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Tumbas-Saponjac Vesna T Travicic Vanja N Ilic Petar Brunet Sara I Tomic Ana M |
| Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
| Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara I Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
