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Naslov Assessing Influence of Inoculating Biocapsules with Immobilized Metschnikowia pulcherrima on the Organoleptic Properties of Sequentially Fermented Wine (Article)
Autori Munoz-Castells Raquel  Brunet Sara  Alcala-Jimenez Maria Trinidad  Sanchez-Suarez Fernando  Moreno Juan  Moreno-Garcia Jaime 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2026), vol. 19 br. 11, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [1477791906641]; [451-03-136/2025-03/200358]
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