Autori: Brankovic-Lazic Ivana M
| Naslov | Examination of meat preparations in order to control process hygiene in retail (Proceedings Paper) |
| Autori | Mrdovic Boris Nastasijevic Ivan Brankovic-Lazic Ivana M Jovanovic Jelena Nikolic Aleksandra Petrovic Zoran I Raseta Mladen P |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride (Proceedings Paper) |
| Autori | Lilic Slobodan Nikolic Dragica M Brankovic-Lazic Ivana M Borovic Branka R Baltic Branislav M Koricanac Vladimir Vranic Danijela V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of process hygiene in take-away restaurants at gas stations in Serbia (Proceedings Paper) |
| Autori | Jovanovic Jelena Velebit Branko M Nikolic Aleksandra Brankovic-Lazic Ivana M Babic-Milijasevic Jelena A Mrdovic Boris Raseta Mladen P |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper) |
| Autori | Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K Nastasijevic Ivan |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Relationships between broiler final weights and microbiota of certain segments of the intestine (Proceedings Paper) |
| Autori | Baltic Branislav M Janjic Jelena M Brankovic-Lazic Ivana M Mrdovic Boris Ciric Jelena Markovic Radmila V Mitrovic Radmila R |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Government of the Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M Ljubojevic Pelic Dragana B Mitrovic Radmila R Djordjevic Vesna Z Parunovic Nenad |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Wooden breast - a novel myopathy recognized in broiler chickens (Proceedings Paper) |
| Autori | Baltic Milan Z Rajcic Ana Laudanovic Milica Nesic Sladjan Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Precision livestock farming in the context of meat safety assurance system (Proceedings Paper) |
| Autori | Nastasijevic Ivan Brankovic-Lazic Ivana M Petrovic Zoran I |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | COST actionEuropean Cooperation in Science and Technology (COST) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Boskovic Marija D Brankovic-Lazic Ivana M Djordjevic Vesna Z Baltic Tatjana Laudanovic Milica Baltic Milan Z |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Balzovic Marija Dokmanovic-Starcevic Marija P Ivanovic Jelena S Karabasil Nedjeljko R Dimitrijevic Mirjana R Brankovic-Lazic Ivana M Baltic Milan Z |
| Info | BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
