Autori: Borovic Branka R
| Naslov | Lactic acid bacteria isolated from sremska sausage using molecular methods (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Baltic Tatjana Milijasevic Milan P Jankovic Vesna V Vranic Danijela V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Lakicevic Brankica Z Baltic Tatjana |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article) |
| Autori | Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M |
| Info | ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages (Proceedings Paper) |
| Autori | Veskovic-Moracanin Slavica M Stefanovic Srdjan Radicevic Tatjana M Borovic Branka R Djukic Dragutin A |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 308-311 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Molecular characterization of lactic acid bacteria in levacka sausage (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic-Moracanin Slavica M Lakicevic Brankica Z Baltic Tatjana |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 14-17 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays (Article) |
| Autori | Jankovic Vesna V Djordjevic Vesna Z Lakicevic Brankica Z Borovic Branka R Velebit Branko M Mitrovic Radmila R |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1449-1454 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial Properties Of Indigenous Lactobacillus Sakei Strain (Article) |
| Autori | Veskovic-Moracanin Slavica M Obradovic Dragojlo B Velebit Branko M Borovic Branka R Skrinjar Marija M Turubatovic Lazar |
| Info | ACTA VETERINARIA-BEOGRAD, (2010), vol. 60 br. 1, str. 59-66 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Identification of animal species in heat treated muscle homogenates using the polymerase chain reaction (Article) |
| Autori | Velebit Branko M Markovic Brankica Jankovic Vesna V Borovic Branka R Veskovic-Moracanin Slavica M |
| Info | ACTA VETERINARIA-BEOGRAD, (2009), vol. 59 br. 2-3, str. 303-308 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
