Autori: Bojanic Nemanja
| Naslov | Protein concentrate from waste leaves of hull-less pumpkin (Cucurbita pepo L.): the impact of enzyme-assisted protocol on chemical composition and antioxidant activity (Article) |
| Autori | Antov Mirjana G Perovic Milica N Bojanic Nemanja Milosevic Maja M Knezevic-Jugovic Zorica D |
| Info | BIOMASS CONVERSION AND BIOREFINERY, (2026), vol. 16 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [grant number 7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal (Article) |
| Autori | Vidosavljevic Strahinja Maravic Nikola R Seres Zita I Fistes Aleksandar Z Bojanic Nemanja |
| Info | PROCESSES, (2025), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Nikolic Ivana Pavlic Branimir M Bijelic Katarina Bojanic Nemanja Fistes Aleksandar Z |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves (Article) |
| Autori | Perovic Milica N Bojanic Nemanja Tomicic Zorica M Milosevic Maja M Kostic Marija Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Science Fund, Republic of Serbia [7751519] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Dragojlovic Danka Stojkov Viktor Dj Sedlar Tea Banjac Vojislav V Fistes Aleksandar Z |
| Info | PROCESSES, (2025), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization (Article) |
| Autori | Bojanic Nemanja Rakic Dusan Z Fistes Aleksandar Z |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluating the Impacts of Ntc Learning System on the Motivation of Students in Learning Physics Concepts Using Card-Based Learning Approaches (Article) |
| Autori | Lazarevic Bojan Stojanovic Maja M Pisarov Jelena Bojanic Nemanja |
| Info | JOURNAL OF BALTIC SCIENCE EDUCATION, (2024), vol. 23 br. 2, str. 331-351 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Re-public of Serbia [451-03-47/2023-01/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
| Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana M Banjac Vojislav V Fistes Aleksandar Z Bojanic Nemanja Rakic Dusan Z Ilic Petar |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
