Autori: Bodroza-Solarov Marija I
| Naslov | Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Vujakovic Milka |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 291-298 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Sakac Marijana B Sedej Ivana J Jovanov Pavle T Pestoric Mladenka V Bodroza-Solarov Marija I |
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
| Projekat | Ministry of Science and Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients (Article) |
| Autori | Filipcev Bojana V Levic Ljubinko B Bodroza-Solarov Marija I Misljenovic Nevena M Koprivica Gordana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2010), vol. 13 br. 5, str. 1035-1053 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests (Article) |
| Autori | Kljajic Petar J Andric Goran G Adamovic Milan J Bodroza-Solarov Marija I Markovic Mirjana M Peric Ilija |
| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2010), vol. 46 br. 1, str. 1-6 |
| Projekat | Serbian Ministry of Science and Technological Development [TR-20060] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Dosenovic Irena S Filipcev Bojana V |
| Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 159-163 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Quality of bread supplemented with popped Amaranthus cruentus grain (Article) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S Mandic Anamarija I Simurina Olivera D |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New bakery products with the addition of medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Application of herbal extracts in the production of bakery products (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
