Autori: Bodroza-Solarov Marija I
| Naslov | Extraction methods of Amaranthus sp grain oil isolation (Article) |
| Autori | Krulj Jelena A Brlek Tea I Pezo Lato L Brkljaca Jovana S Popovic Sanja J Zekovic Zoran P Bodroza-Solarov Marija I |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 10, str. 3552-3558 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005]; FPS COST Action [FP1306] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2015), vol. 27 br. 4, str. 495-504 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology (Article) |
| Autori | Simurina Olivera D Popov Stevan D Filipcev Bojana V Dodic Jelena M Bodroza-Solarov Marija I Demin Mirjana A Njezic Zvonko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 4, str. 471-480 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia (Project III) [46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 11, str. 3163-3171 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis (Article) |
| Autori | Bodroza-Solarov Marija I Vujic Djura N Acanski Marijana M Pezo Lato L Filipcev Bojana V Mladenov Novica |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 13, str. 2613-2617 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Status quo and future research challenges on organic food quality determination with focus on laboratory methods (Article) |
| Autori | Kahl Johannes Bodroza-Solarov Marija I Busscher Nicolaas Hajslova Jana Kneifel Wolfgang Kokornaczyk Maria Olga van Ruth Saskia Schulzova Vera Stolz Peter |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 13, str. 2595-2599 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD QUALITY, (2014), vol. 37 br. 3, str. 185-195 |
| Projekat | Ministry of Education, Science and Technological Development (Republic of Serbia) [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Incidence of Anemia in the Adult Working Population of Vojvodina (Article) |
| Autori | Kolarovic Jovanka L Culafic Jelena N Cabarkapa Velibor S Vuckovic Nada M Vuckovic Dejan C Bodroza-Solarov Marija I |
| Info | JOURNAL OF MEDICAL BIOCHEMISTRY, (2014), vol. 33 br. 3, str. 278-283 |
| Projekat | Ministry of Science and Technology of Serbia [III46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemometric approach for assessing the quality of olive cake pellets (Article) |
| Autori | Brlek Tea I Pezo Lato L Voca Neven M Kricka Tajana Vukmirovic Djuro M Colovic Radmilo R Bodroza-Solarov Marija I |
| Info | FUEL PROCESSING TECHNOLOGY, (2013), vol. 116 br. , str. 250-256 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Brkljaca Jovana S |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 11, str. 2356-2362 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
