Autori: Blagojevic Bojan J
| Naslov | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava |
| Info | FOOD CONTROL, (2011), vol. 22 br. 2, str. 186-190 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distribution of microflora on cattle hides and its transmission to meat via direct contact (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Ducic Miroslav S Nastasijevic Ivan Mitrovic Radmila R Buncic Sava |
| Info | FOOD CONTROL, (2010), vol. 21 br. 7, str. 1025-1029 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Ducic Miroslav S Mitrovic Radmila R Nastasijevic Ivan Buncic Sava |
| Info | MEAT SCIENCE, (2010), vol. 85 br. 1, str. 77-81 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
