Autori: Blagojevic Bojan J
| Naslov | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article) |
| Autori | Ducic Miroslav S Klisara Nevena Markov Sinisa L Blagojevic Bojan J Vidakovic Ana M Buncic Sava |
| Info | FOOD CONTROL, (2016), vol. 59 br. , str. 400-406 |
| Projekat | Serbian Ministry of Science and Technology [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards (Article) |
| Autori | Blagojevic Bojan J Dadios Nikolaos Reinmann Karin Guitian Javier Staerk Katharina DC |
| Info | RESEARCH IN VETERINARY SCIENCE, (2015), vol. 100 br. , str. 31-38 |
| Projekat | Food Standards Agency UK [FS245010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Adzic Bojan Tasic Tatjana A Ikonic Predrag M Buncic Sava |
| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 144-149 |
| Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia (Article) |
| Autori | Ducic Miroslav S Blagojevic Bojan J Markov Sinisa L Velicanski Aleksandra S Buncic Sava |
| Info | FOOD CONTROL, (2014), vol. 43 br. , str. 231-237 |
| Projekat | Serbian Ministry of Education, Science and Technological Development project [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microbial pathogen control in the beef chain: Recent research advances (Article) |
| Autori | Buncic Sava Nychas George-John Lee Michael RF Koutsoumanis Kostas Hebraud Michel Desvaux Mickael Chorianopoulos Nikos Bolton Declan Blagojevic Bojan J Antic Dragan |
| Info | MEAT SCIENCE, (2014), vol. 97 br. 3, str. 288-297 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses (Article) |
| Autori | Blagojevic Bojan J Antic Dragan |
| Info | FOOD CONTROL, (2014), vol. 36 br. 1, str. 174-182 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava |
| Info | VETERINARY RECORD, (2012), vol. 170 br. 22, str. - |
| Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava |
| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 10, str. 1119-1124 |
| Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer (Article) |
| Autori | Antic Dragan Blagojevic Bojan J Buncic Sava |
| Info | MEAT SCIENCE, (2011), vol. 88 br. 3, str. 498-502 |
| Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Ducic Miroslav S Buncic Sava |
| Info | FOOD CONTROL, (2011), vol. 22 br. 2, str. 186-190 |
| Projekat | EU [FOOD-CT2006-36241] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
