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Autori: Blagojevic Bojan J

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Naslov Assessment of microbial carcass contamination of hunted wild boars (Article)
Autori Mirceta Jovan D  Petrovic Jelena M  Malesevic Milos  Blagojevic Bojan J  Antic Dragan 
Info EUROPEAN JOURNAL OF WILDLIFE RESEARCH, (2017), vol. 63 br. 2, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31084, TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The level of food safety knowledge among meat handlers (Article)
Autori Smigic Nada V  Antic Dragan  Blagojevic Bojan J  Tomasevic Igor B  Djekic Ilija V 
Info BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of environmental practices in Serbian meat companies (Article)
Autori Djekic Ilija V  Blagojevic Bojan J  Antic Dragan  Cegar Simo  Tomasevic Igor B  Smigic Nada V 
Info JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article)
Autori Ducic Miroslav S  Klisara Nevena  Markov Sinisa L  Blagojevic Bojan J  Vidakovic Ana M  Buncic Sava 
Info FOOD CONTROL, (2016), vol. 59 br. , str. 400-406
Projekat Serbian Ministry of Science and Technology [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The microbiological status of carcasses from wild boar in Serbia (Proceedings Paper)
Autori Mirceta Jovan D  Petrovic Jelena M  Blagojevic Bojan J  Malesevic Milos  Antic Dragan 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 199-202
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards (Article)
Autori Blagojevic Bojan J  Dadios Nikolaos  Reinmann Karin  Guitian Javier  Staerk Katharina DC 
Info RESEARCH IN VETERINARY SCIENCE, (2015), vol. 100 br. , str. 31-38
Projekat Food Standards Agency UK [FS245010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study (Article)
Autori Blagojevic Bojan J  Antic Dragan  Adzic Bojan  Tasic Tatjana A  Ikonic Predrag M  Buncic Sava 
Info FOOD CONTROL, (2015), vol. 54 br. , str. 144-149
Projekat EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evidences of Taenia asiatica cysticercosis presence in the European Union? (Letter)
Autori Blagojevic Bojan J  Antic Dragan 
Info FOOD CONTROL, (2014), vol. 46 br. , str. 544-545
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia (Article)
Autori Ducic Miroslav S  Blagojevic Bojan J  Markov Sinisa L  Velicanski Aleksandra S  Buncic Sava 
Info FOOD CONTROL, (2014), vol. 43 br. , str. 231-237
Projekat Serbian Ministry of Education, Science and Technological Development project [TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microbial pathogen control in the beef chain: Recent research advances (Article)
Autori Buncic Sava  Nychas George-John  Lee Michael RF  Koutsoumanis Kostas  Hebraud Michel  Desvaux Mickael  Chorianopoulos Nikos  Bolton Declan  Blagojevic Bojan J  Antic Dragan 
Info MEAT SCIENCE, (2014), vol. 97 br. 3, str. 288-297
Projekat EU [FOOD-CT2006-36241]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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