Autori: Biesbroek Sander
| Naslov | Shifting protein ratios in four European countries: Dietary substitution modelling with plant and novel proteins (Article) |
| Autori | Daas Merel Celine Veer Pieter Van t Milesevic Jelena P Singh-Povel Cécile M Lappi Jenni Milana Matilde Biesbroek Sander |
| Info | FUTURE FOODS, (2026), vol. 13 br. , str. - |
| Projekat | European Union [101059632] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS) (Article) |
| Autori | Heerschop Samantha Nikita Biesbroek Sander Daas Merel Celine Kuijsten Anneleen Gurinovic Mirjana A Geleijnse Johanna Marianne Veer Pieter van 't |
| Info | CURRENT DEVELOPMENTS IN NUTRITION, (2025), vol. 9 br. 10, str. - |
| Projekat | VLAG Graduate School of Wageningen University, Wageningen, The Netherlands; European Union [101059632] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability (Article) |
| Autori | Daas Merel Celine Van 't Veer Pieter Temme Elisabeth HM Kuijsten Anneleen Gurinovic Mirjana A Biesbroek Sander |
| Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
| Projekat | European Union [101059632] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
