Autori: Betrouche Amel
| Naslov | Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal (Article) |
| Autori | Estivi Lorenzo Pasini Gabriella Betrouche Amel Travicic Vanja N Becciu Elena Brandolini Andrea Hidalgo Alyssa |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministere de l'Enseignement Superieur et de la Recherche Scientifique, Algeria |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
