Autori: Ben Hsouna Anis
| Naslov | Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model (Article) |
| Autori | Kacaniova Miroslava M Vukovic Nenad L Cmikova Natalia Bianchi Alessandro Garzoli Stefania Ben Saad Rania Ben Hsouna Anis Elizondo Luevano Joel Horacio Said Al Ahl Hussein AH Hikal Wafaa M Vukic Milena D |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | The potential of the essential oils from aromatic plants for medical use and food [313011T465]; Operational Programme Research and Innovation; European Regional Development Fund [451-03-66/2024-03/200122]; Serbian Ministry of Education, Science, and Technological Development [18-GASPU-2021]; Grant Agency of The Slovak University of Agriculture in Nitra |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica< Inoculated in Carrot (Article) |
| Autori | Kacaniova Miroslava M Cmikova Natalia Vukovic Nenad L Veresova Andrea Bianchi Alessandro Garzoli Stefania Ben Saad Rania Ben Hsouna Anis Ban Zhaojun Vukic Milena D |
| Info | PLANTS-BASEL, (2024), vol. 13 br. 4, str. - |
| Projekat | Grant Agency of The Slovak University of Agriculture |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects (Article) |
| Autori | Vukic Milena D Cmikova Natalia Ben Hsouna Anis Ben Saad Rania Garzoli Stefania Schwarzova Marianna Vukovic Nenad L Obradovic Ana D Matic Milos M Waszkiewicz-Robak Bozena Kluz Maciej Ireneusz Kacaniova Miroslava M |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 23, str. - |
| Projekat | The potential of the essential oils from aromatic plants for medical use and food preservation [451-03-47/2023-01/200122]; Serbian Ministry of Science, Technological Development, and Innovations [1/0180/20]; VEGA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review (Review) |
| Autori | Ben Hsouna Anis Sadaka Carmen Generalic-Mekinic Ivana Garzoli Stefania Svarc-Gajic Jaroslava V Rodrigues Francisca Morais Simone Moreira Manuela M Ferreira Eduarda Spigno Giorgia Brezo-Borjan Tanja Z Akacha Boutheina Ben Saad Rania Ben Delerue-Matos Cristina Mnif Wissem |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020]; University of Bisha [UB-GRP-66-1444]; Ecosystem for Sustainable Transition in Emilia-Romagna; European Union under the National Recovery; Resilience Plan (NRRP); Mission 04 Component 2 Investment 1.5-NextGenerationEU [3277, 0001052] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat (Article) |
| Autori | Ben Akacha Boutheina Svarc-Gajic Jaroslava V Elhadef Khaoula Ben Saad Rania Brini Faical Mnif Wissem Smaoui Slim Ben Hsouna Anis |
| Info | LIFE-BASEL, (2022), vol. 12 br. 10, str. - |
| Projekat | Ministry of Higher Education and Scientific Research (Tunisia) [20PEJC 01-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba (Article) |
| Autori | Kunova Simona Sendra Esther Hascik Peter Vukovic Nenad L Vukic Milena D Ben Hsouna Anis Mnif Wissem Kacaniova Miroslava M |
| Info | ANIMALS, (2022), vol. 12 br. 18, str. - |
| Projekat | [APVV-20-0058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
