Autori: Belovic Miona M
| Naslov | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition (Article) |
| Autori | Belovic Miona M Girones-Vilaplana Amadeo Moreno Diego A Milovanovic Ivan Lj Novakovic Aleksandra R Karaman Maja A Ilic Nebojsa M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 6, str. 1229-1237 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]; project "Group of Excellence" from the Regional Agency for Science and Technology of Murcia (Fundacion Seneca) [04486/GERM/06]; CYTED Program CORNUCOPIA Thematic |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (Article) |
| Autori | Pecic Sonja P Nikicevic Ninoslav J Veljovic Mile S Jadranin Milka B Tesevic Vele V Belovic Miona M Niksic Miomir P |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 181-189 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article) |
| Autori | Belovic Miona M Pajic-Lijakovic Ivana S Torbica Aleksandra M Mastilovic Jasna S Pecinar Ilinka M |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article) |
| Autori | Janic-Hajnal Elizabet P Belovic Miona M Plavsic Dragana V Mastilovic Jasna S Bagi Ferenc F Budakov Dragana B Kos Jovana J |
| Info | Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents (Article) |
| Autori | Novakovic Aleksandra R Karaman Maja A Milovanovic Ivan Lj Belovic Miona M Raseta Milena Radusin Tanja I Ilic Nebojsa M |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 113-122 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, 172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
| Autori | Zivancev Dragan R Torbica Aleksandra M Tomic Jelena MI Janic-Hajnal Elizabet P Belovic Miona M Mastilovic Jasna S Kevresan Zarko S |
| Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety (Article) |
| Autori | Veljovic Mile S Despotovic Sasa M Stojanovic Milan Pecic Sonja P Vukosavljevic Predrag V Belovic Miona M Leskosek-Cukalovic Ida J |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 391-397 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
| Autori | Pestoric Mladenka V Simurina Olivera D Filipcev Bojana V Jambrec Dubravka J Belovic Miona M Misan Aleksandra C Nedeljkovic Natasa M |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation (Article) |
| Autori | Zivancev Dragan R Horvat Daniela I Torbica Aleksandra M Belovic Miona M Simic Gordana H Magdic Damir N Djukic Nevena H |
| Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
