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Autori: Belovic Miona M

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Naslov Prediction of the Genetic Similarity of Wheat and Wheat Quality by Reversed-Phase High-Performance Liquid Chromatography and Lab-On-Chip Methods (Article)
Autori Torbica Aleksandra M  Horvat Daniela I  Zivancev Dragan R  Belovic Miona M  Simic G  Magdic Damir N  Djukic Nevena H  Dvojkovic K 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 2, str. 137-144
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article)
Autori Pestoric Mladenka V  Skrobot Dubravka  Zigon Uros  Simurina Olivera D  Filipcev Bojana V  Belovic Miona M  Misan Aleksandra C 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition (Article)
Autori Belovic Miona M  Girones-Vilaplana Amadeo  Moreno Diego A  Milovanovic Ivan Lj  Novakovic Aleksandra R  Karaman Maja A  Ilic Nebojsa M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 6, str. 1229-1237
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]; project "Group of Excellence" from the Regional Agency for Science and Technology of Murcia (Fundacion Seneca) [04486/GERM/06]; CYTED Program CORNUCOPIA Thematic
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (Article)
Autori Pecic Sonja P  Nikicevic Ninoslav J  Veljovic Mile S  Jadranin Milka B  Tesevic Vele V  Belovic Miona M  Niksic Miomir P 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 181-189
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article)
Autori Belovic Miona M  Pajic-Lijakovic Ivana S  Torbica Aleksandra M  Mastilovic Jasna S  Pecinar Ilinka M 
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article)
Autori Janic-Hajnal Elizabet P  Belovic Miona M  Plavsic Dragana V  Mastilovic Jasna S  Bagi Ferenc F  Budakov Dragana B  Kos Jovana J 
Info Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents (Article)
Autori Novakovic Aleksandra R  Karaman Maja A  Milovanovic Ivan Lj  Belovic Miona M  Raseta Milena  Radusin Tanja I  Ilic Nebojsa M 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 113-122
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, 172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Mastilovic Jasna S  Kevresan Zarko S  Pestoric Mladenka V  Skrobot Dubravka  Dapcevic-Hadnadjev Tamara 
Info FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article)
Autori Zivancev Dragan R  Torbica Aleksandra M  Tomic Jelena MI  Janic-Hajnal Elizabet P  Belovic Miona M  Mastilovic Jasna S  Kevresan Zarko S 
Info CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) JE Lange 1938 (Meeting Abstract)
Autori Novakovic Aleksandra R  Karaman Maja A  Kaisarevic Sonja N  Sibul Filip S  Milovanovic Ivan Lj  Belovic Miona M  Ilic Nebojsa M 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 460-461
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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