Autori: Belovic Miona M
| Naslov | Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article) |
| Autori | Ilic Zoran S Sunic Ljubomir Milenkovic Lidija Pestoric Mladenka V Belovic Miona M Kevresan Zarko S Mastilovic Jasna S |
| Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article) |
| Autori | Ilic Zoran S Kevresan Zarko S Mastilovic Jasna S Zoric Lana N Tomsik Alena M Belovic Miona M Pestoric Mladenka V Karanovic Dunja S Lukovic Jadranka Z |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (Article) |
| Autori | Kalusevic Ana M Levic Steva M Calija Bojan R Pantic Milena D Belovic Miona M Pavlovic Vladimir B Bugarski Branko M Milic Jela R Zilic Sladjana M Nedovic Viktor A |
| Info | JOURNAL OF MICROENCAPSULATION, (2017), vol. 34 br. 5, str. 475-487 |
| Projekat | Ministry of Education and Science and Technological Development, Serbia [46010, 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace (Article) |
| Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2017), vol. 237 br. , str. 1226-1233 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of the Genetic Similarity of Wheat and Wheat Quality by Reversed-Phase High-Performance Liquid Chromatography and Lab-On-Chip Methods (Article) |
| Autori | Torbica Aleksandra M Horvat Daniela I Zivancev Dragan R Belovic Miona M Simic G Magdic Damir N Djukic Nevena H Dvojkovic K |
| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 2, str. 137-144 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article) |
| Autori | Pestoric Mladenka V Skrobot Dubravka Zigon Uros Simurina Olivera D Filipcev Bojana V Belovic Miona M Misan Aleksandra C |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition (Article) |
| Autori | Belovic Miona M Girones-Vilaplana Amadeo Moreno Diego A Milovanovic Ivan Lj Novakovic Aleksandra R Karaman Maja A Ilic Nebojsa M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 6, str. 1229-1237 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]; project "Group of Excellence" from the Regional Agency for Science and Technology of Murcia (Fundacion Seneca) [04486/GERM/06]; CYTED Program CORNUCOPIA Thematic |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (Article) |
| Autori | Pecic Sonja P Nikicevic Ninoslav J Veljovic Mile S Jadranin Milka B Tesevic Vele V Belovic Miona M Niksic Miomir P |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 181-189 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article) |
| Autori | Belovic Miona M Pajic-Lijakovic Ivana S Torbica Aleksandra M Mastilovic Jasna S Pecinar Ilinka M |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article) |
| Autori | Janic-Hajnal Elizabet P Belovic Miona M Plavsic Dragana V Mastilovic Jasna S Bagi Ferenc F Budakov Dragana B Kos Jovana J |
| Info | Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
