Autori: Belovic Miona M
| Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
| Autori | Stajcic Sladjana M Pezo Lato L Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Travicic Vanja N Belovic Miona M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Jelemenska Viera Horvathova Jana Kubincova Janka Belovic Miona M Torbica Aleksandra M |
| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Slovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure; Drive4SIFood [313011V336]; European Regional Development Fund; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; COST Action [21149] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
| Autori | Lucic Milica Potkonjak Nebojsa I Sredovic-Ignjatovic Ivana D Levic Steva M Dajic-Stevanovic Zora P Kolasinac Stefan M Belovic Miona M Torbica Aleksandra M Zlatanovic Ivan J Pavlovic Vladimir B Onjia Antonije E |
| Info | FOODS, (2023), vol. 12 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Impact of Asparaginase on Textural Properties of Wholegrain Cereal Biscuits Enriched with Sea Buckthorn Pomace (Article) |
| Autori | Kukurova Kristina Rerkova Lenka Belovic Miona M Perovic Lidija Torbica Aleksandra M Ciesarova Zuzana |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2023), vol. 13 br. 1, str. - |
| Projekat | Slovak Research and Development Agency [APVV-17-0212]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [451-03-47/2023-01/200222]; European Regional Development Fund; Ministry of Science, Technological Development and Innovation [SK-SRB-18-0035]; [313011V336] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Radosavljevic Milos S Zengin Gokhan Yan Linlin Gasic Uros M Kojic Predrag S Torbica Aleksandra M Belovic Miona M Zekovic Zoran P |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article) |
| Autori | Torbica Aleksandra M Pecinar Ilinka M Levic Steva M Belovic Miona M Jovicic Mirjana C Dajic-Stevanovic Zora P Nedovic Viktor A |
| Info | FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread (Review) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Djukic Nevena H Markovic Stefan M |
| Info | CARBOHYDRATE POLYMERS, (2022), vol. 290 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges (Article) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Tamilselvan T Prabhasankar Pichan |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 129 br. , str. 194-209 |
| Projekat | Science Fund of the Republic of Serbia [7736059]; IDEAS program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine (Article) |
| Autori | Kojic Jovana S Belovic Miona M Krulj Jelena A Pezo Lato L Teslic Nemanja Kojic Predrag S Peic-Tukuljac Lidija Seregelj Vanja N Ilic Nebojsa M |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Torbica Aleksandra M Belovic Miona M Horvathova Jana Dasko Lubomir Jelemenska Viera |
| Info | FOOD CHEMISTRY, (2021), vol. 365 br. , str. - |
| Projekat | Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
