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Autori: Belosevic Spasoje D

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Naslov Microgreen-Based Juices: UHPLC Q-ToF MS Metabolomic Analysis, Antioxidant Properties, and Sensory Acceptability (Article)
Autori Belosevic Spasoje D  Milincic Danijel D  Markovic Jovana M  Gasic Uros M  Levic Steva M  Djordjevic Verica B  Pesic Mirjana B  Nedovic Viktor A 
Info BEVERAGES, (2026), vol. 12 br. 6, str. -
Projekat Science Fund of the Republic of Serbia [7751519, 7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters, fatty acid composition and sensory profile rainbow trout (Article)
Autori Marjanovic Stefan M  Belosevic Spasoje D  Stankovic Marko B  Banjac Vojislav V  Rakita Sladjana M  Vrankovic Jelena S  Markovic Zoran Z 
Info AQUACULTURE REPORTS, (2024), vol. 39 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007, 451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D  Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M  Djordjevic Verica B  Levic Steva M  Pesic Mirjana B  Nedovic Viktor A 
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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