Autori: Belaid Boumedyen
| Naslov | Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters (Article) |
| Autori | Cherigui Samir Chikhi Ilyas Dergal Faycal Chaker Hanane Belaid Boumedyen Matic-Bujagic Ivana V Muselli Alain |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 6, str. 4653-4664 |
| Projekat | DGRSDT-MESRS in Algeria |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
