Autori: Beara Ivana N
| Naslov | Novel insights into the bioactive potential of Volvopluteus gloiocephalus: In vitro and in silico anti-inflammatory and AKR1C3-Inhibitory activities, steroid receptor binding, and NMR characterization of a polysaccharide fraction (Article) |
| Autori | Raseta Milena J Bekic Sofija S Krstic Sanja Celic Andjelka S Djokic Sanja Bauer Rudolf Beara Ivana N Petri Edward T |
| Info | FOOD BIOSCIENCE, (2026), vol. 79 br. , str. - |
| Projekat | Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200125, 451-03-34/2026-03/200125, leu241, pRF4-6-GR LBD-EYFP]; ProFungi Laboratory (Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia (Article) |
| Autori | Beara Ivana N Popov Sasa Antic Igor S Buljovcic Maja B Zivancev Jelena R Majkic Tatjana M Torovic Ljilja D |
| Info | FOOD BIOSCIENCE, (2026), vol. 79 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200125, 451-03-34/2026-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioactive Potential of Commercial Ganoderma lucidum (Reishi) Products: Comparative Analysis of Mycochemical Composition, Enzyme Inhibition, and Antioxidant Activity (Article) |
| Autori | Raseta Milena J Milovanovic Ljiljana S Beara Ivana N |
| Info | NEW ZEALAND JOURNAL OF BOTANY, (2026), vol. 64 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [Grants 451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements (Article) |
| Autori | Banovic-Fuentes Jelena Beara Ivana N Torovic Ljilja D |
| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina; [142-451-312/2023-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Torovic Ljilja D Beara Ivana N |
| Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
| Autori | Milovanovic Ljiljana S Majkic Tatjana M Torovic Ljilja D Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Milovanovic Ljiljana S Svircev Emilija D Torovic Ljilja D |
| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elemental Profile and Health Risk of Fruska Gora Wines (Article) |
| Autori | Torovic Ljilja D Lukic Danijela Majkic Tatjana M Beara Ivana N |
| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Projekat | Institute of Public Health of Vojvodina, Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices (Article) |
| Autori | Torovic Ljilja D Sazdanic Darija B Atanackovic-Krstonosic Milica T Mikulic Mira P Beara Ivana N Cvejic Jelena M |
| Info | FOOD BIOSCIENCE, (2023), vol. 51 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
