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Naslov Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers (Article)
Autori Vujanovic Milena  Majkic Tatjana M  Zengin Gokhan  Beara Ivana N  Cvetanovic Aleksandra D  Mahomoodally Mohamad Fawzi  Radojkovic Marija M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 136 br. , str. 93-101
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes (Article)
Autori Majkic Tatjana M  Torovic Ljilja D  Lesjak Marija M  Cetojevic-Simin Dragana D  Beara Ivana N 
Info FOOD RESEARCH INTERNATIONAL, (2019), vol. 121 br. , str. 151-160
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant and anti-inflammatory activities of quercetin and its derivatives (Article)
Autori Lesjak Marija M  Beara Ivana N  Simin Natasa Dj  Pintac Diandra D  Majkic Tatjana M  Bekvalac Kristina J  Orcic Dejan Z  Mimica-Dukic Neda M 
Info JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 40 br. , str. 68-75
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia) (Article)
Autori Beara Ivana N  Torovic Ljilja D  Pintac Diandra D  Majkic Tatjana M  Orcic Dejan Z  Mimica-Dukic Neda M  Lesjak Marija M 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 20 br. , Suppl. 3, str. S2552-S2568
Projekat Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1752/2014-02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Solvent selection for efficient extraction of bioactive compounds from grape pomace (Article)
Autori Pintac Diandra D  Majkic Tatjana M  Torovic Ljilja D  Orcic Dejan Z  Beara Ivana N  Simin Natasa Dj  Mimica-Dukic Neda M  Lesjak Marija M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 379-390
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [114-451-1752/2014-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves (Article)
Autori Nadjpal Jelena D  Lesjak Marija M  Mrkonjic Zorica O  Majkic Tatjana M  Cetojevic-Simin Dragana D  Mimica-Dukic Neda M  Beara Ivana N 
Info FOOD CHEMISTRY, (2018), vol. 241 br. , str. 290-300
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical (Article)
Autori Lesjak Marija M  Beara Ivana N  Orcic Dejan Z  Anackov Goran T  Knezevic Petar N  Mrkonjic Zorica O  Mimica-Dukic Neda M 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. , Suppl. 2, str. 1652-1663
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species (Article)
Autori Mrkonjic Zorica O  Nadjpal Jelena D  Beara Ivana N  Aleksic-Sabo Verica S  Cetojevic-Simin Dragana D  Mimica-Dukic Neda M  Lesjak Marija M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 6, str. 651-664
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory Activity (Article; Proceedings Paper)
Autori Savikin Katarina P  Krstic-Milosevic Dijana B  Menkovic Nebojsa R  Beara Ivana N  Mrkonjic Zorica O  Pljevljakusic Dejan S 
Info NATURAL PRODUCT COMMUNICATIONS, (2017), vol. 12 br. 2, str. 159-162
Projekat Ministry of Education, Science and Technological Development, Serbia [46013]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori (Article)
Autori Lesjak Marija M  Simin Natasa Dj  Orcic Dejan Z  Franciskovic Marina M  Knezevic Petar N  Beara Ivana N  Aleksic Verica S  Svircev Emilija D  Buzas Krisztina  Mimica-Dukic Neda M 
Info PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 3, str. 476-484
Projekat project HELICO in the scope of Hungary-Serbia IPA Cross-border Co-operation programme [HUSRB/1203/214/230]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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