Autori: Beara Ivana N
| Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
| Autori | Milovanovic Ljiljana Majkic Tatjana M Torovic Ljilja D Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Milovanovic Ljiljana Svircev Emilija D Torovic Ljilja D |
| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elemental Profile and Health Risk of Fruska Gora Wines (Article) |
| Autori | Torovic Ljilja D Lukic Danijela Majkic Tatjana M Beara Ivana N |
| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Projekat | Institute of Public Health of Vojvodina, Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices (Article) |
| Autori | Torovic Ljilja D Sazdanic Darija Atanackovic-Krstonosic Milica T Mikulic Mira Beara Ivana N Cvejic Jelena M |
| Info | FOOD BIOSCIENCE, (2023), vol. 51 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M |
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource (Article) |
| Autori | Radojkovic Marija M Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Catauro Michelina Montesano Domenico |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 23, str. - |
| Projekat | Autonomous Province of Vojvodina [142-451-2418/2021-01/02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Torovic Ljilja D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anti-Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous Ganoderma spp. from Balkan Region (Serbia) (Article) |
| Autori | Raseta Milena Popovic Mira R Beara Ivana N Sibul Filip S Zengin Gokhan Krstic Sanja S Karaman Maja A |
| Info | CHEMISTRY & BIODIVERSITY, (2021), vol. 18 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
| Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D Radojkovic Marija M |
| Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
