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Autori: Bastic Ljubica

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Naslov The quality of meat of some freshwater fish - Nutritive and technological aspects (Proceedings Paper)
Autori Bastic Ljubica  Kocovski Trajce  Antonovic Dusan G  Vidaric Dragica 
Info PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING, (2002), vol. br. , str. 224-232
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov The meat quality of some freshwater fish - Nutritive and technological aspects (Article)
Autori Bastic Ljubica  Kocovski Trajce  Antonovic Dusan G  Vidaric Dragica 
Info ACTA VETERINARIA-BEOGRAD, (2002), vol. 52 br. 4, str. 259-266
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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