Autori: Barukcic Irena
| Naslov | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature (Article) |
| Autori | Hovjecki Marina Miloradovic Zorana N Barukcic Irena Blazic Marijana Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 6, str. - |
| Projekat | European Union from the European Regional Development Fund; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.04.0096]; European Union from the European Structural and Investment Funds; University college Aspira; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (Article) |
| Autori | Sertovic Edina Saric Zlatan Barac Miroljub B Barukcic Irena Kostic Aleksandar Z Bozanic Rajka |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 461-471 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
