Autori: Barros Lillian
| Naslov | Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate (Article) |
| Autori | Cardoso Rossana VC Carocho Marcio Fernandes Angela Pinela Jose Stojkovic Dejan S Sokovic Marina D Zied Diego Cunha Cobos Juan Diego Valenzuela Gonzalez-Paramas Ana M Ferreira Isabel CFR Barros Lillian |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, SFRH/BD/137436/2018]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [CEECIND/00831/2018, CEECIND/01011/2018]; European Regional Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties (Article) |
| Autori | Albuquerque Bianca R Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2021), vol. 10 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020, SFRH/BD/136370/2018]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_PT]; European Regional Develo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (Article) |
| Autori | Ueda Jonata M Pedrosa Mariana C Fernandes Filipa A Rodrigues Paula Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Carocho Marcio Ineu Rafael P Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2021), vol. 10 br. 3, str. - |
| Projekat | Portuguese Foundation for Science and TechnologyEuropean Commission [UIDB/00690/2020, SFRH/BD/145467/2019]; FCT, P.I. [CEECIND/00831/2018, CEECIND/01011/2018, CEECIND/03040/2017]; ERDF, through the Incentive System to Research and Technologic |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Dias Maria Ines Pereira Carla Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 3, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [GreenHealth: Norte-01-0145-F |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity (Article) |
| Autori | Ayache Siwar Ben Reis Filipa S Dias Maria Ines Pereira Carla Glamoclija Jasmina M Sokovic Marina D Saafi Emna Behija Ferreira Isabel CFR Barros Lillian Achour Lotfi |
| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition and Bioactive Characterisation of Impatiens walleriana (Article) |
| Autori | Pires Eleomar de O Jr Pereira Eliana Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D Sokovic Marina D Hassemer Gustavo Garcia Carolina Castilho Caleja Cristina Barros Lillian Ferreira Isabel CFR |
| Info | MOLECULES, (2021), vol. 26 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; project AllNat [POCI-01-0145-FEDER-030463]; Project Mobilizador: ValorNatural(R) [ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants (Article) |
| Autori | Garcia-Perez Pascual Ayuso Manuel Lozano-Milo Eva Pereira Carla Dias Maria Ines Ivanov Marija S Calhelha Ricardo C Sokovic Marina D Ferreira Isabel CFR Barros Lillian Gallego Pedro P |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 162 br. , str. - |
| Projekat | Spanish Ministry of EducationSpanish Government [FPU15/04849] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications (Article) |
| Autori | Ribeiro Ana S Costa Sofia M Ferreira Diana P Calhelha Ricardo C Barros Lillian Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Fangueiro Raul |
| Info | REACTIVE & FUNCTIONAL POLYMERS, (2021), vol. 159 br. , str. - |
| Projekat | TSSiPRO project [NORTE01-0145-FEDER-000015]; FCT, Portugal through national funds FCT/MCTES [UIDB/00690/2020, UID/CTM/00264/2019]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [CEECIND/02803/2017]; FCT PhD Scholarship [SFRH/BD/14 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis (Article) |
| Autori | Sampaio Shirley L Lonchamp Julien Dias Maria Ines Liddle Catriona Petropoulos Spyridon A Glamoclija Jasmina M Alexopoulos Alexios Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
| Projekat | CAPES Foundation (Ministry of Education, Brazil)CAPES [99999.001423/2015-00]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FCT/MCTESPortuguese Foundation for Science and TechnologyEuropean Commissi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
