Autori: Barros Lillian
| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies (Article) |
| Autori | Silva Gabriel F Pantuzza Pereira Eliana Melgar Bruno Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Pereira Carla Abreu Rui MV Ferreira Isabel CFR Barros Lillian |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; European Regional Development Fund (ERDF) under Program PT2020European Union (EU) [UID/AGR/00690/2020]; ERDF through the Regional Operational Program No |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) (Article) |
| Autori | Fernandes Angela Bancessi Aducabe Pinela Jose Dias Maria Ines Liberal Angela Calhelha Ricardo C Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 341 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, UIDB/00329/2020, SFRH/BD/135356/2017]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; Ministry of Educa |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDERInterreg Espana-Portugal programme [0377_Iberphenol_6_E]; project TRANSCoL |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars (Article) |
| Autori | Liberal Angela Fernandes Angela Polyzos Nikolaos P Petropoulos Spyridon A Dias Maria Ines Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | MOLECULES, (2020), vol. 25 br. 23, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Educa |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
| Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D Nogueira Antonio Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds (Article) |
| Autori | Pereira Eliana Cadavez Vasco Barros Lillian Encina-Zelada Christian Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Gonzales-Barron Ursula Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 137 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; FCT, P.I.; Ministry of Education, Science and Techn |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars (Article) |
| Autori | Cruz Luis RO Fernandes Angela Di Gioia Francesco Petropoulos Spyridon A Polyzos Nikolaos P Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I.; FEDER-Interreg Espana-Portugal program [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development of Republic of Serbi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars (Article) |
| Autori | Cruz Luis RO Polyzos Nikolaos P Fernandes Angela Petropoulos Spyridon A Gioia Francesco Di Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | AGRONOMY-BASEL, (2020), vol. 10 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I., through the institutional scientific employment program; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E]; Ministry of Education, |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Ciric Ana D Martins Valter Rocha Filomena Sokovic Marina D Barata Ana Maria Carvalho Ana Maria Barros Lillian Ferreira Isabel CFR |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 124 br. , str. 307-319 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER Interreg Espana-Portugal [0377 Iberphenol 6 E]; Ministry of Education, Science and Technological Developm |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
