Autori: Barros Lillian
| Naslov | Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau (Article) |
| Autori | Fernandes Angela Liberal Angela Pinela Jose Finimundy Tiane C Bancessi Aducabe Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian |
| Info | FOOD BIOSCIENCE, (2021), vol. 43 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; Centre for Ecology, Evolution and Environmental Changes (cE3c) [UIDB/00329/2020]; FCT, P.I. [CEECIND/01011/2018]; INTERNOVAMARKET-FOOD project [SFRH/ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry (Article) |
| Autori | Lima Juliana Franca Dias Maria Ines Pereira Carla Ivanov Marija S Sokovic Marina D Steinmacher Nadia Cristiane Ferreira Isabel CFR Barros Lillian |
| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT; Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme for financial support through the project TRANSCoLAB [0612_TRANS_CO_LAB_2_P, Norte-01-0145-FEDER-000042]; Se |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product (Article) |
| Autori | Pires Eleomar de O Jr Pereira Eliana Carocho Marcio Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D Sokovic Marina D Garcia Carolina Castilho Ferreira Isabel CFR Caleja Cristina Barros Lillian |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2021), vol. 18 br. 17, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment (Article) |
| Autori | Giordano Miguel Pinela Jose Dias Maria Ines Calhelha Ricardo C Stojkovic Dejan S Sokovic Marina D Tavares Debora Laura Canepa Analia Ferreira Isabel CFR Caleja Cristina Barros Lillian |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 14, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; project HealthyPETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction (Article) |
| Autori | Carpena Maria Caleja Cristina Pereira Eliana Pereira Carla Ciric Ana D Sokovic Marina D Soria-Lopez Anton Fraga-Corral Maria Simal-Gandara Jesus Ferreira Isabel CFR Barros Lillian Prieto Miguel A |
| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | MICINNSpanish GovernmentEuropean Commission [RYC-2017-22891]; Xunta de GaliciaXunta de GaliciaEuropean Commission [EXCELENCIA-ED431F 2020/12]; University of Vigo [Uvigo-00VI 131H 6410211]; Becas de Fundacion ONCE Program "Oportunidad al Talento"; Ibero-Am |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application (Article) |
| Autori | Fernandes Angela Figueiredo Sara Finimundy Tiane C Pinela Jose Tzortzakis Nikolaos Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Petropoulos Spyridon A Barros Lillian |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 12, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) thr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative (Article) |
| Autori | Vega Erika N Molina Adriana K Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Barreiro Maria Filomena Stojkovic Dejan S Sokovic Marina D Carocho Marcio Barreira Joao CM Ferreira Isabel CFR Barros Lillian |
| Info | PLANTS-BASEL, (2021), vol. 10 br. 6, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; F.C.T. and P.I. [2020.06231]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; ERDF through the Regional O |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Calhelha Ricardo C Rouphael Youssef Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 12, str. - |
| Projekat | General Secretariat for Research and Technology of GreeceGreek Ministry of Development-GSRT; PRIMA foundation under the project PULPING [Prima2019-08]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortugues |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article) |
| Autori | Ben Alaya Ikbel Pereira Eliana Dias Maria Ines Pinela Jose Calhelha Ricardo C Sokovic Marina D Kostic Marina Z Prieto Miguel A Essid Faten Caleja Cristina Ferreira Isabel CFR Barros Lillian |
| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp (Article) |
| Autori | Berteli Miria Benetati Delgado Barros Lillian Reis Filipa S Ferreira Isabel CFR Glamoclija Jasmina M Sokovic Marina D Do Valle Juliana Silveira Linde Giani Andrea Ruiz Suelen Pereira Colauto Nelson Barros |
| Info | FOOD & FUNCTION, (2021), vol. 12 br. 15, str. 6780-6792 |
| Projekat | Paranaense University; FundacAo AraucariaFundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana FAFundacao de Amparo a Pesquisa e Inovacoo Estado de Santa Catarina (FAPESC); CoordenacAo de Aperfeicoamento de Pessoal de |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
