Autori: Barros Lillian
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian |
| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms (Article) |
| Autori | Delgado Berteli Miria Benetati Magalhaes de Souza Mariana Martins Barros Lillian Ferreira Isabel CFR Glamoclija Jasmina M Sokovic Marina D Dragunski Douglas Cardoso Do Valle Juliana Silveira Ferreira Ederlan de Souza Pinto Laise Cedraz De Souza Carolina Oliveira Ruiz Suelen Pereira Linde Giani Andrea Colauto Nelson Barros |
| Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2022), vol. 38 br. 5, str. - |
| Projekat | Paranaense University; Fundacao AraucariaFundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana FAFundacao de Amparo a Pesquisa e Inovacoo Estado de Santa Catarina (FAPESC); Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES); Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) of BrazilConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ); Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDER under Programme PT2020 [UID/AGR/00690/2020]; FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia (Article) |
| Autori | Petrovic Jovana D Fernandes Angela Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR Shekhar Aditya Glamoclija Jasmina M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2022), vol. 72 br. 1, str. 17-26 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phlomis Fruticosa L. Exerts in Vitro Antineurodegenerative and Antioxidant Activities and Induces Prooxidant Effect in Glioblastoma Cell Line (Article) |
| Autori | Stojkovic Dejan S Drakulic Danijela D Dias Maria Ines Zengin Gokhan Barros Lillian Ivanov Marija S Gasic Uros M Rajcevic Nemanja F Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
| Info | EXCLI JOURNAL, (2022), vol. 21 br. , str. 387-399 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200007, 451-0368/2022-14/200042]; Foundation for Science and Technology (FCT, Portug |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter (Article) |
| Autori | Silva Ana Rita Ayuso Manuel Pereira Carla Dias Maria Ines Kostic Marina Z Calhelha Ricardo C Sokovic Marina D Garcia Pablo A Ferreira Isabel CFR Barros Lillian |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 176 br. , str. - |
| Projekat | Foundation for Science and Tech-nology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [SFRH/BD/145834/2019]; FSEEuropean Social Fund (ESF) [SFRH/BD/145834/2019]; F |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds (Article) |
| Autori | Alonso-Esteban Jose Ignacio Pinela Jose Ciric Ana D Calhelha Ricardo C Sokovic Marina D Ferreira Isabel CFR Barros Lillian Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria |
| Info | FOOD CHEMISTRY, (2022), vol. 374 br. , str. - |
| Projekat | ALIMNOVA Research Group (Fundacion Sabor y Salud-UCM) [95105, 317/2020]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; Rafael Folch Foundation [2016/01 M]; FCT, P.I. [CEECIND/01011 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z Sokovic Marina D Queijo Beatriz Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2022), vol. 369 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Ciric Ana D Lopes Elsa Molina Adriana K Calhelha Ricardo C Sokovic Marina D Ferreira Olga Ferreira Isabel CFR Barros Lillian |
| Info | BIOLOGY-BASEL, (2021), vol. 10 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [2020.06297.BD, 2020.06231.BD]; individual scientific employment program-contract [CEECIND/01011/2018]; FEDER funds through COMPETE2020Programa Operacional Competitividade e Internacionalizacao (POCI) [AllNat-POCI-01-0145FEDER-030463 (PTDC/EQU-EPQ/30463/2017)]; FCT/MCTES; FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_P]; ERDF through the Regional Operational Program North 2020 [01-0145FEDER-000042]; Ministry of Education, Science and Technological Development, Republic of Serbia [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | ANTIOXIDANTS, (2021), vol. 10 br. 12, str. - |
| Projekat | Foundation for Science and Technology (FCT; Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTES to CIMO [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau (Article) |
| Autori | Fernandes Angela Liberal Angela Pinela Jose Finimundy Tiane C Bancessi Aducabe Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian |
| Info | FOOD BIOSCIENCE, (2021), vol. 43 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; Centre for Ecology, Evolution and Environmental Changes (cE3c) [UIDB/00329/2020]; FCT, P.I. [CEECIND/01011/2018]; INTERNOVAMARKET-FOOD project [SFRH/ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
