Autori: Barros Lillian
| Naslov | Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers. (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Barros Lillian Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 59 br. , str. 289-296 |
| Projekat | Fundacao para a Ciencia e Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Ferreira Isabel CFR Barros Lillian Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Stevic Tatjana R Giweli Abdulhmid AM Sokovic Marina D |
| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 53 br. 1, str. 56-62 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (Article) |
| Autori | Heleno Sandrina A Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Queiroz Maria Joao RP Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 51 br. 1, str. 236-243 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S Sokovic Marina D Glamoclija Jasmina M Ciric Ana D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 2, str. 620-626 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science for the financial support [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
