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Autori: Barros Lillian

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Naslov Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article)
Autori Ribeiro Andreia  Barros Lillian  Calhelha Ricardo C  Carocho Marcio  Ciric Ana D  Sokovic Marina D  Dias Madalena M  Santos-Buelga Celestino  Barreiro Maria Filomena  Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278
Projekat FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Basil as functional and preserving ingredient in "Serra da Estrela" cheese (Article)
Autori Carocho Marcio  Barros Lillian  Barreira Joao CM  Calhelha Ricardo C  Sokovic Marina D  Fernandez-Ruiz Virginia  Santos Buelga Celestino  Morales Patricia  Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2016), vol. 207 br. , str. 51-59
Projekat Portuguese PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/UI0690/2014]; ALIMNOVA research group [UCM-GR35/10A]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Science and Technological D
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa (Article)
Autori Fernandes Angela  Petrovic Jovana D  Stojkovic Dejan S  Barros Lillian  Glamoclija Jasmina M  Sokovic Marina D  Martins Anabela  Ferreira Isabel CFR 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 69 br. , str. 91-97
Projekat Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011, SFRH/BD/76019/2011, SFRH/BPD/107855/2015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties (Article)
Autori Vieira Vanessa  Fernandes Angela  Barros Lillian  Glamoclija Jasmina M  Ciric Ana D  Stojkovic Dejan S  Martins Anabela  Sokovic Marina D  Ferreira Isabel CFR 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 1, str. 90-98
Projekat Fundacao para a Ciencia e Tecnologia (FCT, Portugal); COMPETE/QREN/EU [BPD/4609/2008, PTDC/AGR-ALI/110062/2009]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria (Article)
Autori Stojkovic Dejan S  Barros Lillian  Petrovic Jovana D  Glamoclija Jasmina M  Santos-Buelga Celestino  Ferreira Isabel CFR  Sokovic Marina D 
Info JOURNAL OF ETHNOPHARMACOLOGY, (2015), vol. 176 br. , str. 297-304
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [PEst-OE/AGR/UI0690/2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article)
Autori Stojkovic Dejan S  Reis Filipa S  Ciric Ana D  Barros Lillian  Glamoclija Jasmina M  Ferreira Isabel CFR  Sokovic Marina D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392
Projekat Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Stojkovic Dejan S  Ciric Ana D  Barros Lillian  Ferreira Isabel CFR  Sokovic Marina D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article)
Autori Caleja Cristina  Barros Lillian  Antonio Amilcar L  Ciric Ana D  Barreira Joao CM  Sokovic Marina D  Oliveira M Beatriz PP  Santos-Buelga Celestino  Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124
Projekat project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization (Article)
Autori Carocho Marcio  Barros Lillian  Calhelha Ricardo C  Ciric Ana D  Sokovic Marina D  Santos-Buelga Celestino  Morales Patricia  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2240-2248
Projekat PRODER project [46577-Plant Lact.]; Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer (Article)
Autori Gomes Correa Rubia Carvalho  Henrique Pereira de Souza Aloisio  Calhelha Ricardo C  Barros Lillian  Glamoclija Jasmina M  Sokovic Marina D  Peralta Rosane Marina  Bracht Adelar  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2155-2164
Projekat Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2014]; Serbian Ministry of Education, Science and Technological Development [173032]; R.C. Calhelha's grant [SFRH/BPD/68344/2010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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