Autori: Barros Lillian
| Naslov | Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article) |
| Autori | Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D Oliveira M Beatriz PP Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer (Article) |
| Autori | Kostic Marina Z Smiljkovic Marija S Petrovic Jovana D Glamoclija Jasmina M Barros Lillian Ferreira Isabel CFR Ciric Ana D Sokovic Marina D |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 9, str. 3239-3249 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (Article) |
| Autori | Stojkovic Dejan S Kovacevic-Grujicic Natasa R Reis Filipa S Davidovic Slobodan B Barros Lillian Popovic Jelena S Petrovic Isidora P Pavic Aleksandar B Glamoclija Jasmina M Ciric Ana D Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 79 br. , str. 454-462 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/U10690/2015]; [SFRH/BPD/107855/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article) |
| Autori | Ribeiro Andreia Barros Lillian Calhelha Ricardo C Carocho Marcio Ciric Ana D Sokovic Marina D Dias Madalena M Santos-Buelga Celestino Barreiro Maria Filomena Ferreira Isabel CFR |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278 |
| Projekat | FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Basil as functional and preserving ingredient in "Serra da Estrela" cheese (Article) |
| Autori | Carocho Marcio Barros Lillian Barreira Joao CM Calhelha Ricardo C Sokovic Marina D Fernandez-Ruiz Virginia Santos Buelga Celestino Morales Patricia Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 51-59 |
| Projekat | Portuguese PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/UI0690/2014]; ALIMNOVA research group [UCM-GR35/10A]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Science and Technological D |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa (Article) |
| Autori | Fernandes Angela Petrovic Jovana D Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 69 br. , str. 91-97 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011, SFRH/BD/76019/2011, SFRH/BPD/107855/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties (Article) |
| Autori | Vieira Vanessa Fernandes Angela Barros Lillian Glamoclija Jasmina M Ciric Ana D Stojkovic Dejan S Martins Anabela Sokovic Marina D Ferreira Isabel CFR |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 1, str. 90-98 |
| Projekat | Fundacao para a Ciencia e Tecnologia (FCT, Portugal); COMPETE/QREN/EU [BPD/4609/2008, PTDC/AGR-ALI/110062/2009]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria (Article) |
| Autori | Stojkovic Dejan S Barros Lillian Petrovic Jovana D Glamoclija Jasmina M Santos-Buelga Celestino Ferreira Isabel CFR Sokovic Marina D |
| Info | JOURNAL OF ETHNOPHARMACOLOGY, (2015), vol. 176 br. , str. 297-304 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [PEst-OE/AGR/UI0690/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Ciric Ana D Barros Lillian Glamoclija Jasmina M Ferreira Isabel CFR Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Stojkovic Dejan S Ciric Ana D Barros Lillian Ferreira Isabel CFR Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
