Autori: Barros Lillian
| Naslov | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania (Article) |
| Autori | Mocan Andrei Fernandes Angela Barros Lillian Crisan Gianina Smiljkovic Marija S Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2018), vol. 9 br. 1, str. 160-170 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (Article) |
| Autori | Melgar Bruno Dias Maria Ines Ciric Ana D Sokovic Marina D Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 212-218 |
| Projekat | Foundation for Science and Technology(FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article) |
| Autori | Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D Achour Lotfi Barros Lillian Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article) |
| Autori | Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (Article) |
| Autori | Melgar Bruno Dias Maria Ines Ciric Ana D Sokovic Marina D Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 353-359 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article) |
| Autori | Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D Oliveira M Beatriz PP Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer (Article) |
| Autori | Kostic Marina Z Smiljkovic Marija S Petrovic Jovana D Glamoclija Jasmina M Barros Lillian Ferreira Isabel CFR Ciric Ana D Sokovic Marina D |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 9, str. 3239-3249 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (Article) |
| Autori | Stojkovic Dejan S Kovacevic-Grujicic Natasa R Reis Filipa S Davidovic Slobodan B Barros Lillian Popovic Jelena S Petrovic Isidora P Pavic Aleksandar B Glamoclija Jasmina M Ciric Ana D Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 79 br. , str. 454-462 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/U10690/2015]; [SFRH/BPD/107855/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
