Autori: Barros Lillian
| Naslov | Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect (Article) |
| Autori | Petropoulos Spyridon A Taofiq Oludemi Fernandes Angela Tzortzakis Nikos Ciric Ana D Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 6049-6059 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development [17 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Ciric Ana D Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds (Article) |
| Autori | Ignacio Alonso-Esteban Jose Pinela Jose Barros Lillian Ciric Ana D Sokovic Marina D Calhelha Ricardo C Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria Ferreira Isabel CFR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 134 br. , str. 154-159 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019, POCI-01-0145-FEDER-030463]; Art. 83 project [UCM 252/2017]; Rafael Folch Foundation [2016/01M]; European Regional Development Fund (ERDF) through the |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bee bread as a functional product: Chemical composition and bioactive properties (Article) |
| Autori | Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D Ferreira Isabel CFR Iyoussi Badiaa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article) |
| Autori | Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D Catarino Luis Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE- |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Pereira Carla Tzortzakis Nikos Vaz Josiana Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2019), vol. 289 br. , str. 404-412 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Tzortzakis Nikos Sokovic Marina D Ciric Ana D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 119 br. , str. 859-868 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]; FEDER-Interreg Espana-Portugal Programme [0377_I |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions (Article) |
| Autori | Karkanis Anestis C Fernandes Angela Vaz Josiana Petropoulos Spyridon A Georgiou Eleftheria Ciric Ana D Sokovic Marina D Oludemi Taofiq Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 3, str. 1340-1351 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Barros Lillian Dias Maria Ines Calhelha Ricardo C Flamini Guido Sokovic Marina D Achour Lotfi Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 105 br. , str. 57-65 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013, UID/Multi/04349/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020; FEDER-Interreg Espana-Portugal programme [0377_Ib |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Prieto Miguel A Calhelha Ricardo C Ciric Ana D Sokovic Marina D Simal-Gandara Jesus Barros Lillian Ferreira Isabel CFR |
| Info | MOLECULES, (2019), vol. 24 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
