Autori: Barros Lillian
| Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
| Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D Sokovic Marina D Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula |
| Info | FOODS, (2023), vol. 12 br. 5, str. - |
| Projekat | EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits (Article) |
| Autori | Babota Mihai Frumuzachi Oleg Nicolescu Alexandru Dias Maria Ines Pinela Jose Barros Lillian Anibarro-Ortega Mikel Stojkovic Dejan S Carevic Tamara A Mocan Andrei Lopez Victor Crisan Gianina |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal); Romanian Ministry of Education and Research, CCCDI-UEFISCDI [PN-III-P2-2.1-PED-2019-5360] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes (Article) |
| Autori | Pereira Alexis Anibarro-Ortega Mikel Kostic Marina Z Nogueira Antonio Sokovic Marina D Pinela Jose Barros Lillian |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal); national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [2020.06297.BD]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice (Article) |
| Autori | Da Silva Tamires Barlati Vieira Dias Maria Ines Pereira Carla Mandim Filipa Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian Seixas Flavio Augusto Vicente Bracht Adelar Peralta Rosane Marina |
| Info | FOOD & FUNCTION, (2023), vol. 14 br. 3, str. 1761-1772 |
| Projekat | Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnologico (CNPq, Brazil) [404898/2016-5, 304406/2019-8]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil); Foundation for Science and Technology (FCT, Portugal) - national funds FCT/MCTES [UIDB/00690/2020]; FCT - Foundation for Science and Technology, P. I. [SFRH/ BD/146614/2019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity (Article) |
| Autori | Kostic Marina Z Ivanov Marija S Fernandes Angela Calhelha Ricardo C Glamoclija Jasmina M Barros Lillian Sokovic Marina D Ciric Ana D |
| Info | JOURNAL OF FUNGI, (2023), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200007]; Foundation for Science and Technology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; national funding by FCT, P.I., through the institutional scientific employment program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil (Article) |
| Autori | Cavichi Lucas Vinicius Liberal Angela Dias Maria Ines Mandim Filipa Pinela Jose Kostic Marina Z Sokovic Marina D Kalschne Daneysa Lahis Fernandes Angela Canan Cristiane Barros Lillian Amaral Joana SS |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [2021.04585.BD, SFRH/BD/146614/2019]; project "Avaliacao da composicao quimica e atividade biologica de plantas alimenticias nao convencionais (PANCs) com vista a sua valorizacao" [UTFPR/IPB 01/2019-2020-85] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass (Article) |
| Autori | Wietzikoski Halabura Marisangela Isabel Avelino Katielle Vieira Lopes-Araujo Nelma Serea Kassem Adma Soraia Vicente Seixas Flavio Augusto Barros Lillian Fernandes Angela Liberal Angela Ivanov Marija S Sokovic Marina D Linde Giani Andrea Colauto Nelson Barros Silveira-Do Valle Juliana |
| Info | PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, (2023), vol. 22 br. 3, str. 669-686 |
| Projekat | Universidade Paranaense [36900/2020]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brazil (CAPES); Fundacao Araucaria; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [307953/2017-3]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; Serbian Ministry of Education, Science, and Technological Development [451-03-68/2022-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems (Article) |
| Autori | Othman Souha Anbarro-Ortega Mikel Dias Maria Ine Ciric Ana D Mandim Filipa Sokovic Marina D Ferreira Isabel CFR Pinela Jose Barros Lillian |
| Info | HELIYON, (2022), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]; European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
