Autori: Barba Francisco J
| Naslov | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review) |
| Autori | Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. - |
| Projekat | Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological aspects of horse meat products - A review (Review) |
| Autori | Lorenzo Jose Manuel Munekata Paulo ES Bastianello Campagnol Paulo Cezar Zhu Zhenzhou Alpas Hami Barba Francisco J Tomasevic Igor B |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 102 br. , str. 176-183 |
| Projekat | Xunta de Galicia [IN607B 2016/28] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
