Autori: Barba Francisco J
| Naslov | Modern Analytical Techniques for Berry Authentication (Review) |
| Autori | Carrillo Celia Tomasevic Igor B Barba Francisco J Kamiloglu Senem |
| Info | CHEMOSENSORS, (2023), vol. 11 br. 9, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products (Article) |
| Autori | Khubber Sucheta Marti-Quijal Francisco J Tomasevic Igor B Remize Fabienne Barba Francisco J |
| Info | CURRENT OPINION IN FOOD SCIENCE, (2022), vol. 43 br. , str. 189-198 |
| Projekat | EU CommissionEuropean CommissionEuropean Commission Joint Research Centre; BBI-JU [790956] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review (Review) |
| Autori | Marti-Quijal Francisco J Khubber Sucheta Remize Fabienne Tomasevic Igor B Rosello-Soto Elena Barba Francisco J |
| Info | FERMENTATION-BASEL, (2021), vol. 7 br. 3, str. - |
| Projekat | University of Valencia "Atraccio de Talent"; European Commission Joint Research Centre [790956] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Color assessment of the eggs using computer vision system and Minolta colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 6, str. 5097-5112 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Colour assessment of milk and milk products using computer vision system and colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Miocinovic Jelena B Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Functional and Bioactive Properties of Peptides Derived from Marine Side Streams (Review) |
| Autori | Ucak Ilknur Afreen Maliha Montesano Domenico Carrillo Celia Tomasevic Igor B Simal-Gandara Jesus Barba Francisco J |
| Info | MARINE DRUGS, (2021), vol. 19 br. 2, str. - |
| Projekat | EU Commission by the BBIJU through the H2020 Project AQUABIOPRO-FIT "Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements" [790956] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
