Autori: Barac Nevena
| Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub Vucic Tanja Barac Nevena Sredovic-Ignjatovic Ivana Hasanbasic Nermina Dizdarevic Tarik Miljanic Radivoje Martinovic Aleksandra Saric Zlatan |
| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Spirovic-Trifunovic Bojana D Barac Nevena Smiljanic Milenko |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
